How to Make Delicious 5-Minute Lemon Cream Recipe
Dear readers, how about making a wonderful lemon cream in your kitchen today? And in just 5 minutes! This cream creates a feast on the palate with the combination of fresh lemon juice and zest. Accompanying many of your desserts from lemon rolls to muffins, this recipe reaches a fantastic consistency with the contribution of cream cheese. Let's get into the kitchen and start preparing this delicious flavor! Believe me, you will be very pleased with the result.
- 113 grams full-fat cream cheese (at room temperature)
- 2 tablespoons unsalted butter (at room temperature)
- ½ tablespoon lemon zest
- 1 cup powdered sugar (sifted)
- A pinch of kosher salt
- ½ teaspoon pure vanilla extract
- 1-2 tablespoons freshly squeezed lemon juice (as needed)
First, combine the cream cheese and butter in a medium bowl. Mix well with a spatula until smooth.
Now add the lemon zest. Use your hands to try to release the lemon oils. This will create a flavor bomb!
Add the powdered sugar in three parts, then add the salt and mix until all ingredients are combined.
Add the vanilla extract and then slowly mix in the lemon juice. Use as much lemon juice as needed to adjust the consistency to your liking.
That's it! The cream is now ready. You can drizzle it over any dessert you like.
Delicious 5-Minute Lemon Cream Recipe Cooking Tips
When adjusting the cream consistency, you can add a bit more lemon juice to make it more fluid. Also, when grating the lemon zest, be sure to take only the yellow part, as the white part can give a bitter taste.
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Yorumlar 5
Yorum Yap
Kerem Ö.
3 weeks agoLimonlu krema gerçekten hafif ve ferah oldu, herkes bayıldı!🌟
Sevgi Y.
3 weeks agoTarifi denedim, şeker yerine bal kullandım ve kıvamı mükemmel oldu.
Esra B.
3 weeks agoHarika bir tarif, ancak biraz fazla şekerli geldi bana. Şekeri azaltarak tekrar deneyeceğim.
Esra M.
3 weeks agoLimon yerine portakal kullansam nasıl olur acaba? Deneyen var mı?
Sema C.
3 weeks agoKolayca hazırladım ve kekimin üstüne harika bir tat kattı, teşekkürler!