How to Make Easy Gluten-Free Cornbread

Hello dear kitchen friends! Today I'm going to share a recipe with you that you'll love: this delicious gluten-free cornbread that you can prepare with just one bowl! This bread, combining the natural sweetening power of honey and the soft texture of cornmeal, will become a staple of your tea times. Let's head to the kitchen and make something wonderful together!

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4.7 (3)
Easy Gluten-Free Cornbread
Prep
20 min
Cook
30 min
Servings
4 Servings
Difficulty
Medium
Categories: Breakfast Items Gluten-Free Dishes Quick Recipes Baked Goods Gluten Free Lactose Free
Easy Gluten-Free Cornbread Ingredients 8items
  • 1 cup dairy-free milk (we used almond milk, but regular milk works if not dairy-free)
  • 1/2 cup avocado oil (or melted butter or vegan butter)
  • 1/2 cup honey (or cane sugar)
  • 1 large egg
  • 3/4 cup medium-ground cornmeal
  • 1 1/4 cups MB 1:1 Gluten-Free Flour Blend (or all-purpose flour if not gluten-free)
  • 1 tablespoon baking powder (aluminum-free)
  • 3/4 teaspoon sea salt
How to Make Easy Gluten-Free Cornbread 5steps
1

Preheat your oven to 204 degrees and line a 20x20 cm metal baking dish with parchment paper.

2

In a medium mixing bowl, add the milk, avocado oil, honey, egg, and cornmeal. Whisk until smooth and let sit for 10 minutes.

3

After 10 minutes, add the gluten-free flour blend, baking powder, and sea salt. Whisk until you have a smooth mixture.

4

Pour the prepared mixture into the baking dish and spread evenly. Bake for 28-32 minutes, until it springs back when touched!

5

Let cool in the baking dish for 10 minutes, then transfer to a cooling rack and wait until completely cool. Slice and enjoy!

Easy Gluten-Free Cornbread Cooking Tips

Wait for your bread to cool completely to achieve the best texture. It tastes amazing on the first day, but you can store leftovers in an airtight container.

Nutrition Facts

/serving
295
kcal
2.7g
Protein
42.7g
Carbs
13.8g
Fat

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Frequently Asked Questions
How many calories in Easy Gluten-Free Cornbread?
One serving of Easy Gluten-Free Cornbread comes to about 295 calories, so it fits easily into a normal day. Protein: 2.7g. Carbohydrates: 42.7g. Fat: 13.8g.
How long does it take to make Easy Gluten-Free Cornbread?
Start to finish, 50 min is enough. Prep: 20 min. Cook: 30 min. Serves 4.
What ingredients do I need for Easy Gluten-Free Cornbread?
You need 8 ingredients, and most are probably already in your kitchen. Here they are: 1 cup dairy-free milk (we used almond milk, but regular milk works if not dairy-free), 1/2 cup avocado oil (or melted butter or vegan butter), 1/2 cup honey (or cane sugar), 1 large egg, 3/4 cup medium-ground cornmeal, 1 1/4 cups MB 1:1 Gluten-Free Flour Blend (or all-purpose flour if not gluten-free), 1 tablespoon baking powder (aluminum-free), 3/4 teaspoon sea salt.
What diets is Easy Gluten-Free Cornbread suitable for?
Yes — Easy Gluten-Free Cornbread works for these diets: Gluten Free, Lactose Free.
How to make Easy Gluten-Free Cornbread?
It comes together in 5 steps, each one spelled out below. Difficulty level: Medium.

Yorumlar 5

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E

Emre B.

3 weeks ago

Harika bir tarif olmuş, hafta sonu kahvaltısına yaptım, herkes bayıldı! Tam ölçü, tam kıvam, teşekkürler! 😍

S

Selin Ş.

3 weeks ago

Bu tarifi süt yerine yoğurt kullanarak denesem nasıl olur? Bir fikri olan var mı acaba?

A

Aylin A.

3 weeks ago

Tarifi uyguladım ama biraz fazla şekerli geldi. Bir dahaki sefere daha az koymayı planlıyorum.

S

Sevgi D.

3 weeks ago

Mısır ekmeği yapmak için bu kadar kolay bir tarif bulabileceğimi düşünmemiştim, harika oldu! Tavsiye ederim. 💕

K

Kerem G.

3 weeks ago

Ben biraz da ceviz ekledim, çıtır çıtır çok lezzetli oldu. Herkes mutlaka denemeli!

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