Gluten-Free Cookie Delight - Practical and Delicious
Hello dear readers! Today I'm sharing a delightful gluten-free cookie recipe with you. It's a great alternative for those with celiac disease or who prefer a gluten-free diet. These cookies are both practical and very tasty, you must try them! It's worth the enjoyable moments you'll spend in the kitchen.
- 2 cups gluten-free flour
- 1 cup almond flour
- 1/2 cup olive oil
- 1 cup brown sugar
- 2 eggs
- 1 packet baking powder
- 1 teaspoon vanilla extract
Set the oven to 180 degrees and preheat it. Things will get easier in the meantime, don't worry.
In a large bowl, mix the gluten-free flour, almond flour, and baking powder. We've got a good combination!
In a separate bowl, beat the olive oil, brown sugar, and eggs. Here, beautiful aromas are coming together!
Now slowly add the dry mixture to the liquid mixture. Stir until you get a homogeneous dough.
Take walnut-sized pieces from the dough, shape them, and then place them on the baking tray.
Bake in the preheated oven for 10-12 minutes, delightful aromas will spread!
Gluten-Free Cookie Delight - Practical and Delicious Cooking Tips
If you prefer it sweeter, try adding honey. Also, adding a bit of cinnamon to the dough would be a great touch.
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Yorumlar 7
Yorum Yap
Hülya Ö.
6 days agoTarifi denedim ve çok beğendim! 😊 Fındık unuyla harika bir kıvam yakaladım.
İrem D.
6 days agoÇok lezzetli ama şeker miktarı biraz fazla geldi. Daha az kullansak olur mu acaba?
Hülya Y.
6 days agoİlk defa glutensiz kurabiye yaptım, sonuç mükemmel! Çocuklar bayıldı. 🍪
Volkan S.
6 days agoTarifi pirinç unu yerine badem unu ile yapsam olur mu? Deneyen var mı?
Serkan C.
6 days agoŞeker yerine bal koydum, enfes bir tat elde ettim! Herkese tavsiye ederim.
Volkan Z.
6 days agoKurabiyeler güzel ama daha da kıtır kıtır olmasını istiyordum, biraz daha pişirdim.
Çiğdem E.
6 days agoKimse anlamadı glutensiz olduğunu, gerçekten harika! Misafirlere bile ikram ettim.