Gluten-Free San Sebastian Cheesecake Recipe - Easily Prepare at Home
Hello dear sweet lovers! Today, I want to take you on a journey in your kitchen. We will make a Gluten-Free San Sebastian Cheesecake. This cheesecake will appeal to both your eyes and your taste buds. Let's prepare our ingredients and get started. Believe me, the result will be amazing!
- 600 grams cream cheese
- 250 grams Erythritol or Xylitol Sugar
- 3 eggs
- 2 heaping tablespoons starch
- 1 packet vanilla
- For topping: Forest fruits
We take all the ingredients into a large bowl. Now the fun part begins, we whisk them well.
We put our mixture into the preheated 200° top and bottom setting oven. We wait for the top to brown.
Don't forget to place a bowl of water in an oven-safe dish inside the oven. This will help the cheesecake be more moist.
The baking time may vary depending on your oven's features, but in our oven, 20 minutes was sufficient.
We put the cheesecake in the refrigerator to cool. You can decorate it with forest fruits before serving.
Gluten-Free San Sebastian Cheesecake Recipe - Easily Prepare at Home Cooking Tips
Your oven's baking time might be slightly different, so it's good to check occasionally. You can also opt for chocolate sauce instead of forest fruits.
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