Homemade Burrito Bowl Recipe
Hello dear food lovers! Today we will make a delicious burrito bowl together, right at home! This recipe is even better than Chipotle, believe me! By preparing the ingredients in advance and storing them in the refrigerator, you can create a perfect option for a quick and healthy lunch or dinner.
- 3 cups Cilantro Lime Rice
- 2 cups cooked black beans (or pinto beans)
- 1 recipe Tofu Sofritas
- 1 recipe Fajita Vegetables (or fresh vegetables, such as romaine lettuce, cherry tomatoes, and corn)
- Pico de Gallo
- Guacamole
- Sea salt and freshly ground black pepper
- Lime wedges for serving
- Pickled Red Onion
- Pickled Jalapeño
- Sour cream (or Vegan Sour Cream)
- Cotija, feta, or shredded cheddar cheese
- Fresh cilantro leaves
Ready? First, divide the rice into four bowls.
Now things get exciting! Add beans, sofritas, fajita vegetables, salsa, and guacamole on top.
Garnish with your desired ingredients and season with salt and pepper to taste.
Finally, serve with lime wedges to squeeze over. Enjoy your meal!
Homemade Burrito Bowl Recipe Cooking Tips
Preparing the ingredients in advance and storing them in the refrigerator makes meal prep much easier and faster. This way, you can quickly prepare a delicious bowl when you're hungry. Definitely give it a try!
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