How to Make Delicious Cheese Mochi Waffles? | Clean Recipes

Let's embark on a little adventure in the kitchen this time! Cheese mochi waffles offer a crispy exterior with a soft and chewy interior, making them a delightful treat. They are a great option, especially for breakfast or as a quick snack. Plus, you can prepare these delicious waffles in advance and freeze them, making them your biggest savior when you're in a hurry in the morning. How about adding a touch of Japanese flair to your kitchen?

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How to Make Delicious Cheese Mochi Waffles? | Clean Recipes
Prep
5 min
Cook
20 min
Servings
4 Servings
Difficulty
Medium
How to Make Delicious Cheese Mochi Waffles? | Clean Recipes Ingredients 7items
  • 330 g Mochiko sweet rice flour
  • 3 tablespoons granulated sugar
  • 1½ teaspoons baking powder
  • 1/4 teaspoon kosher salt
  • 1½ cups milk (whole or 2% milk or non-dairy alternatives)
  • 2 large eggs
  • 450 g medium cheddar cheese (shredded)
How to Make How to Make Delicious Cheese Mochi Waffles? | Clean Recipes 6steps
1

Let's start our kitchen adventure! Take a medium-sized bowl and mix mochiko, sugar, baking powder, and salt well.

2

In another bowl, beat the eggs with the milk. Add this mixture to the dry ingredients and mix until you get a smooth batter. Allow the batter to rest a bit while you heat your waffle maker.

3

Preheat the oven to 93°C and place a wire rack inside. This is a great way to keep the waffles warm as you cook them.

4

Heat your waffle maker on medium heat. For each waffle, sprinkle 1 tablespoon of shredded cheese on a quarter of the machine. Pour 1/4 cup of batter over it and add more cheese. Close the machine.

5

Wait for the cheese to crisp up a bit. Cook your waffles until they turn golden. Then transfer them to the wire rack in the oven and repeat these steps until all the batter is used.

6

Serve hot with your favorite sauces. Enjoy!

How to Make Delicious Cheese Mochi Waffles? | Clean Recipes Cooking Tips

Waffle maker settings may vary, so be careful. You can experiment a little on the first try. Also, try different flavors by changing the type of cheese. Trust me, the result will be amazing!

Nutrition Facts

/serving
445
kcal
19.0g
Protein
41.0g
Carbs
23.0g
Fat

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Frequently Asked Questions
How many calories in How to Make Delicious Cheese Mochi Waffles? | Clean Recipes?
One serving of How to Make Delicious Cheese Mochi Waffles? | Clean Recipes comes to about 445 calories, so it fits easily into a normal day. Protein: 19.0g. Carbohydrates: 41.0g. Fat: 23.0g.
How long does it take to make How to Make Delicious Cheese Mochi Waffles? | Clean Recipes?
Start to finish, 25 min is enough. Prep: 5 min. Cook: 20 min. Serves 4.
What ingredients do I need for How to Make Delicious Cheese Mochi Waffles? | Clean Recipes?
You need 7 ingredients, and most are probably already in your kitchen. Here they are: 330 g Mochiko sweet rice flour, 3 tablespoons granulated sugar, 1½ teaspoons baking powder, 1/4 teaspoon kosher salt, 1½ cups milk (whole or 2% milk or non-dairy alternatives), 2 large eggs, 450 g medium cheddar cheese (shredded).
What diets is How to Make Delicious Cheese Mochi Waffles? | Clean Recipes suitable for?
Yes — How to Make Delicious Cheese Mochi Waffles? | Clean Recipes works for these diets: Gluten Free.
How to make How to Make Delicious Cheese Mochi Waffles? | Clean Recipes?
It comes together in 6 steps, each one spelled out below. Difficulty level: Medium.

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M

Mustafa Ş.

3 weeks ago

Tarifi denedim, gerçekten çok lezzetli oldu, teşekkürler! 🧇

G

Gizem A.

3 weeks ago

Merhaba, peynir yerine lor kullansam nasıl olur acaba? Deneyen var mı?

M

Merve Ç.

3 weeks ago

Tarifi birebir uyguladım, haftasonu kahvaltısına çok yakıştı. Ellerinize sağlık!

B

Burak E.

3 weeks ago

Biraz fazla peynirli gibi geldi, bir dahaki sefere miktarı azaltmayı deneyeceğim.

A

Aylin C.

3 weeks ago

Ben içine biraz da maydanoz ekledim, sonuç harika oldu!

Çiğdem Ş.

3 weeks ago

Un yerine glutensiz un kullandım, yine de güzel kabardılar. Harikasınız! 🍴

L

Leyla M.

3 weeks ago

Çocuklar bile çok beğendi, tam bir pratik tarif. 👍

Çiğdem G.

3 weeks ago

Tarif çok güzel ama tereyağı yerine zeytinyağı kullansak tadı değişir mi?