Easy Gluten-Free Cinnamon Rolls - A Flavor Feast at Home
Let's see, today we're preparing a wonderful flavor in our kitchen: Gluten-Free Cinnamon Rolls! With this recipe, your home will be filled with the delightful aroma of cinnamon, and you'll enchant everyone with its taste. Plus, it's quite simple to make. Whether for breakfast or tea time, you should try these delicious rolls. I invite you to the kitchen, let's make them together!
- 1 cup milk (35-43 degrees)
- 2 1/4 teaspoons instant yeast (1 packet)
- 1 tablespoon sugar
- 1 cup white rice flour (145g)
- 1/2 cup tapioca starch (65g)
- 1/2 cup potato starch (70g)
- 1/2 cup millet flour (60g)
- 2 teaspoons xanthan gum
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup melted butter
- 1/3 cup sugar
- 1 large egg
- 1 teaspoon gluten-free vanilla extract
- 1/4 cup melted butter
- 1/3 cup sugar
- 2 tablespoons ground cinnamon
- 2 tablespoons butter
- 1 cup powdered sugar
- 1/2 teaspoon gluten-free vanilla extract
- 1 tablespoon milk (or water)
- 2 tablespoons softened butter
- 1 oz. cream cheese, softened
- 1 cup powdered sugar
- 1/2 teaspoon gluten-free vanilla extract
- 2 tablespoons milk (or water)
Add 1 tablespoon of sugar and yeast to your warmed milk, stir and leave it to ferment for 8-10 minutes.
Add white rice flour, tapioca starch, potato starch, millet flour, xanthan gum, baking powder, and salt to a stand mixer, mix on low speed.
Add the remaining sugar, yeast mixture, melted butter, egg, and vanilla, mix on medium speed for 3 minutes.
Cover the dough and let it rise in a warm place for 1 hour.
Transfer the risen dough to a greased parchment paper, spread it into a 10x13 rectangle.
Brush the top of the dough with melted butter, mix cinnamon and sugar, and sprinkle over.
Roll the dough towards you and cut into 12 equal slices.
Place the cinnamon roll slices on a greased tray, let them rise for 30 minutes.
Bake at 350 degrees F for 20-22 minutes, then let cool for 10-15 minutes.
Mix the cream ingredients, pour over the rolls, and serve. Enjoy!
Easy Gluten-Free Cinnamon Rolls - A Flavor Feast at Home Cooking Tips
Let the dough rise in a warm environment to make your job easier. You can enhance the flavor by decorating the cinnamon rolls with cream before serving.
Nutrition Facts
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Yorumlar 5
Yorum Yap
Sema Ö.
3 weeks agoGlutensiz olması harika, bu tarifle mis gibi kokan rulolar yaptım! 👌
Esra D.
3 weeks agoTarçınlı rulo seven biri olarak denedim, tam istediğim gibi yumuşacık oldu. Ailem bayıldı!
Derya D.
3 weeks agoFarklı bir tat denemek için şeker yerine bal kullandım, çok güzel oldu. Tavsiye ederim!
Kerem H.
3 weeks agoTarçını biraz fazla buldum, bir dahaki sefere daha az koymayı planlıyorum.
İrem B.
3 weeks agoXanthan gum yerine başka bir şey kullansam olur mu? Onu bulmakta zorlandım.