Cheddar Cheese and Parsley Crepes
Dear readers, how about trying something a bit different in the kitchen today? With this cheddar cheese and parsley crepe recipe, you'll be a star at breakfast. Believe me, these crepes are both filling and delicious. You'll taste the wonderful flavor of cheese in every bite, and the parsley adds a touch of freshness. Let's head to the kitchen and explore this recipe together!
- 1 cup cottage cheese
- 1 cup old-fashioned oats
- 2 eggs
- ½ cup water
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- ¾ cup shredded cheddar cheese
- ¼ cup finely chopped fresh parsley
- ¼ cup coarsely chopped zucchini blossoms (OPTIONAL)
First, add the cottage cheese, oats, eggs, water, black pepper, and salt to a blender. Don't worry, it's very easy!
Blend on high speed for 30 seconds or until the mixture is completely smooth. Now we've reached the most enjoyable part!
Pour the mixture into a large bowl and add the cheddar cheese, parsley, and zucchini blossoms if using. Stir together until everything is evenly mixed. Are you ready?
Preheat a griddle or non-stick sauté pan over medium heat to about 175 degrees C. Now things are getting exciting!
Using a ¼ cup measuring cup, scoop the mixture and pour it onto the hot pan.
Cook each side for 2 minutes or until golden brown, set aside, and continue cooking the remaining pancakes.
Serve as is or top with extra chopped parsley and cheddar cheese. Be sure to try it!
Cheddar Cheese and Parsley Crepes Cooking Tips
I cooked these crepes three at a time on a temperature-controlled electric griddle, and it really makes things easier. Trust me, it's worth trying!
Nutrition Facts
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