How to Make Delicious Corn Dip Sauce Recipe
Corn dip sauce is the kind of appetizer that will add color to almost any table. Believe me, it's both very easy to make and incredibly tasty! If you want to offer this special flavor to your loved ones, let's head to the kitchen! Here is the recipe for this sauce that you can prepare with corn, green pepper, green onion, mayonnaise, and many other delicious ingredients. Moreover, you can prepare it a day in advance and serve it cold after keeping it in the fridge. This way, it's ready to serve directly when your guests arrive! Definitely try it, you'll love it!
- 2 (310 g) cans of Southwest Corn or Mexicorn, fully drained
- 1 (115 g) can of chopped green pepper
- 1 bunch of green onions, chopped (6-8 large green onions)
- 3/4 cup mayonnaise
- 1 cup sour cream
- 1/2 teaspoon garlic powder
- 225 g sharp cheddar cheese
- Optional: 4 slices of bacon, cooked and crumbled
Now we've come to the most enjoyable part! Combine all the ingredients in a large bowl. Mix, mix, mix!
Don't worry, it's very easy! Let the prepared mixture sit in the fridge for at least 6 hours.
Time to serve! Serve cold and present it to everyone's liking.
Delicious Corn Dip Sauce Recipe Cooking Tips
If you have time, make the sauce a day in advance and keep it in the fridge. The flavors blend even better. Using bacon will add extra crispiness.
Nutrition Facts
/servingCategories
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Sema D.
3 weeks agoBu tarif harika! Partiye götürdüm, herkes bayıldı. Bir dahaki sefere biraz acı biber de eklemeyi düşünüyorum. 🌶️
Mustafa B.
3 weeks agoKırmızı biber yerine kapya biber kullandım ve harika bir lezzet oldu. Kesinlikle tekrar yapacağım!
Canan A.
3 weeks agoBiraz fazla şekerli geldi, deneyecek olanlar şeker miktarını azaltabilir.
Aslı Ç.
3 weeks agoMısır yerine bezelye kullansam aynı sonucu alır mıyım, denemiş olan var mı?
Tuğçe C.
3 weeks agoTarif çok kolaydı, çocuklarım bile yardım etti. Yoğurt yerine süzme yoğurt kullandım, kıvamı mükemmel oldu!