Try Once, You'll Always Make: Arrabbiata Sauce
Hello dear readers! Today we will make a wonderful sauce in our kitchen: Arrabbiata Sauce! The name might sound a bit exotic, but don't worry, it's quite simple to make. The best part of this sauce is the slight spiciness from the chili flakes you add. This sauce, which you can use in pasta, pizza, or many other dishes, will truly become one of your indispensables. Let's get into our kitchen and start creating this flavor together!
- 3 tablespoons extra virgin olive oil
- ¼ medium yellow onion (finely chopped)
- 3 cloves garlic (finely chopped)
- 1½ teaspoons red chili flakes
- ½ teaspoon sea salt
- 1 (800 gram) can whole peeled San Marzano tomatoes
- A pinch of cane sugar
Heat the olive oil over medium heat in a medium saucepan or sauce pan. Now add the onion, garlic, chili flakes, and our salt. Cook, stirring frequently, for 4-5 minutes or until softened. This is the moment that fills your kitchen with delicious aromas!
Add the tomatoes and their juices. Press against the sides and bottom of the pan to crush them, so the mixture is mostly smooth but slightly textured. Add the sugar and reduce the heat. Now things are getting good!
Simmer, stirring occasionally, for 20 minutes or until thickened. Taste and adjust the seasonings. Enjoy your meal!
Try Once, You'll Always Make: Arrabbiata Sauce Cooking Tips
Using quality tomatoes when making Arrabbiata sauce will enhance its flavor. If you don't have San Marzano, you can use another quality canned tomato. You can adjust the amount of chili flakes to your taste; adding extra chili flakes is great for those who like it spicier.
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