Flavorful Gluten-Free Breakfast Granola Recipe
Hello dear friends! For those looking for something both filling and healthy for breakfast, our gluten-free granola recipe is just for you! With the unique harmony of quinoa and buckwheat combined with the sweetness of dates, a wonderful flavor emerges. Let's get into the kitchen and prepare it together, you'll love it!
- 1/2 cup raw buckwheat
- 1/2 cup quinoa
- 16-22 medium-sized dates (pitted)
- 3 tablespoons coconut sugar
- 1.5 tablespoons chia seeds
- 1/2 cup coconut flakes
- 3/2 cup water
- 1 teaspoon vanilla powder
- 1/2 cup ground walnuts
- 2 handfuls of hand-crushed walnuts
- 3 tablespoons cocoa powder
First, wash the quinoa and buckwheat, then let them soak in water for about 1 hour. Don't worry, this step is very easy!
Blend the dates, water, and vanilla powder. You'll get a wonderful mixture.
Drain the quinoa and buckwheat and place them in a large bowl.
Now, add cocoa, chia seeds, and coconut sugar to the quinoa and buckwheat. Mix well.
Add the coconut flakes and walnuts to the mixture and continue mixing.
Finally, add the date mixture and mix until all ingredients are well combined. Now things are getting exciting!
Place parchment paper on a baking tray and spread the mixture on the tray.
Bake in an oven preheated to 150°C, stirring every 15 minutes, for about 45-50 minutes. Doesn't it smell amazing?
Once the mixture has cooled, transfer it to a glass storage container.
Enjoy it for breakfast mixed with fresh fruits, yogurt, or milk. Bon appétit!
Flavorful Gluten-Free Breakfast Granola Recipe Cooking Tips
Store the granola in a cool, dry place to keep it fresh for a long time. In summer, you can add it to your ice cream for a refreshing dessert.
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