Flavorful Gluten-Free Breakfast Granola Recipe

Hello dear friends! For those looking for something both filling and healthy for breakfast, our gluten-free granola recipe is just for you! With the unique harmony of quinoa and buckwheat combined with the sweetness of dates, a wonderful flavor emerges. Let's get into the kitchen and prepare it together, you'll love it!

Published: · Updated: · 366 views
5.0 (3)
Flavorful Gluten-Free Breakfast Granola Recipe
Prep
25 min
Cook
45 min
Servings
4 Servings
Difficulty
Medium
Flavorful Gluten-Free Breakfast Granola Recipe Ingredients 11items
  • 1/2 cup raw buckwheat
  • 1/2 cup quinoa
  • 16-22 medium-sized dates (pitted)
  • 3 tablespoons coconut sugar
  • 1.5 tablespoons chia seeds
  • 1/2 cup coconut flakes
  • 3/2 cup water
  • 1 teaspoon vanilla powder
  • 1/2 cup ground walnuts
  • 2 handfuls of hand-crushed walnuts
  • 3 tablespoons cocoa powder
How to Make Flavorful Gluten-Free Breakfast Granola Recipe 10steps
1

First, wash the quinoa and buckwheat, then let them soak in water for about 1 hour. Don't worry, this step is very easy!

2

Blend the dates, water, and vanilla powder. You'll get a wonderful mixture.

3

Drain the quinoa and buckwheat and place them in a large bowl.

4

Now, add cocoa, chia seeds, and coconut sugar to the quinoa and buckwheat. Mix well.

5

Add the coconut flakes and walnuts to the mixture and continue mixing.

6

Finally, add the date mixture and mix until all ingredients are well combined. Now things are getting exciting!

7

Place parchment paper on a baking tray and spread the mixture on the tray.

8

Bake in an oven preheated to 150°C, stirring every 15 minutes, for about 45-50 minutes. Doesn't it smell amazing?

9

Once the mixture has cooled, transfer it to a glass storage container.

10

Enjoy it for breakfast mixed with fresh fruits, yogurt, or milk. Bon appétit!

Flavorful Gluten-Free Breakfast Granola Recipe Cooking Tips

Store the granola in a cool, dry place to keep it fresh for a long time. In summer, you can add it to your ice cream for a refreshing dessert.

Frequently Asked Questions
How long does it take to make Flavorful Gluten-Free Breakfast Granola Recipe?
Start to finish, 1 hr 10 min is enough. Prep: 25 min. Cook: 45 min. Serves 4.
What ingredients do I need for Flavorful Gluten-Free Breakfast Granola Recipe?
You need 11 ingredients, and most are probably already in your kitchen. Here they are: 1/2 cup raw buckwheat, 1/2 cup quinoa, 16-22 medium-sized dates (pitted), 3 tablespoons coconut sugar, 1.5 tablespoons chia seeds, 1/2 cup coconut flakes, 3/2 cup water, 1 teaspoon vanilla powder...
What diets is Flavorful Gluten-Free Breakfast Granola Recipe suitable for?
Yes — Flavorful Gluten-Free Breakfast Granola Recipe works for these diets: Vegan, Gluten Free.
How to make Flavorful Gluten-Free Breakfast Granola Recipe?
It comes together in 10 steps, each one spelled out below. Difficulty level: Medium.

Yorumlar 4

Yorum Yap

Your comment will be published after approval.
F

Fatma T.

3 weeks ago

Granola tarifi harika! Fırında pişince ev mis gibi koktu, bayıldık. 🌟

C

Cem M.

3 weeks ago

Biraz fazla tatlı oldu gibi geldi, şeker miktarını yarıya indirsem nasıl olur?

Çiğdem M.

3 weeks ago

Tarifte önerilen kuru meyvelere ceviz de ekledim, çok güzel oldu!

A

Ali A.

3 weeks ago

Glutensiz olması çok iyi ama biraz daha fazla tarçın ekledim, tam kıvamında.