Delicious Gluten-Free Apple Crumble Delight at Home
Hello dear readers! Today, I will share a wonderful recipe with you that will fill our kitchens with the fragrant air of autumn: Gluten-Free Apple Crumble. Are you ready to capture the perfect harmony of the sweetness of apples with cinnamon? This recipe will win your heart with both its practicality and taste. Plus, it's gluten-free! Let's head to the kitchen and prepare this exquisite flavor together.
- 1/2 cup gluten-free flour
- 1/2 cup almond flour
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon pumpkin spice
- 1/5 teaspoon salt
- 1/3 cup coconut oil
- 3 granny smith apples
- 1/4 cup walnuts
- 1 teaspoon corn starch
Set your oven to 180 degrees. Grease a baking dish well with coconut oil or butter. Mix the flours, sugar (reserve 3 tablespoons), and salt in a bowl.
Add solid coconut oil to the mixture. Mix the dry ingredients with the coconut oil to form crumbs. Let this sit in the refrigerator for 10-15 minutes.
Wash and slice your apples well. Place them in a bowl and add the remaining sugar, corn starch, cinnamon, and spices.
Mix the apples well and place them in the baking dish in 1-2 layers.
Coarsely chop the walnuts and sprinkle them over the apples.
Place the dry ingredient mixture over the walnuts and smooth it out. Cover the baking dish with foil and bake for about 20 minutes. Then remove the foil and bake for another 20 minutes. Serve with a scoop of ice cream or cream. Enjoy!
Delicious Gluten-Free Apple Crumble Delight at Home Cooking Tips
If you want your crumble topping to be crispier, you can increase the oven setting slightly in the last 5 minutes. The freshness of the apples affects the taste; use fresh apples if possible.
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