Delicious Lava Cookies Recipe
Dear readers, today we embark on a wonderful journey in the kitchen! We will make delicious lava cookies. With a slightly crispy exterior and a gooey chocolate center, these cookies will add color to your tea time and guest tables. This gluten-free and soy-free recipe will satisfy your sweet cravings in the best way. Believe me, it will become your favorite once you try it!
- 1 cup almond flour
- 2.5 tablespoons tapioca starch
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- 2 tablespoons cocoa powder
- 1 tablespoon brown sugar or powdered sugar
- 1 teaspoon vanilla powder or vanilla extract
- 2 tablespoons coconut oil
- 4 tablespoons maple syrup
- 2 teaspoons coconut oil
- 2 teaspoons non-dairy milk
- 1 tablespoon maple syrup
- ¼ cup chopped chocolate
Let's get started! In the first step, add all the dry ingredients to a bowl and mix well. Don't forget to break any clumps of almond flour.
Melt the coconut oil and mix it with the maple syrup. Add this mixture to the dry ingredients and stir until you obtain a smooth dough.
Now for the ganache, bring the coconut oil and non-dairy milk to a boil. Add the chocolate and stir until melted, then add the maple syrup.
Cool the ganache mixture until it reaches a consistency that you can shape.
Preheat the oven to 170°C. Take small pieces of ganache, wrap them with the cookie dough, and form into balls. Place them on a baking sheet.
Bake the cookies for 10 minutes, then remove from the oven and let cool. You'll be amazed by the gooeyness of the chocolate inside!
Delicious Lava Cookies Recipe Cooking Tips
If you consume the cookies right after baking, you can capture the best gooeyness of the chocolate inside. Store any leftovers in the refrigerator but serve them warmed at room temperature, so the chocolate becomes gooey again.
Recipe Video
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