A Miracle of Flavor in No Time: Vegan Condensed Milk
Hello dear kitchen friends! Today I'm going to share such a practical recipe with you that you'll be amazed. With just three ingredients, and without the hassle of heating, we'll make vegan condensed milk! You can even choose to make it sugar-free. So, are you ready to become the star of the kitchen?
- 3/4 cup soy milk powder
- 2/3 cup powdered sugar (or Xylitol powder)
- 1/4 cup warm water (+ more if needed)
- 1 tablespoon tahini (or cashew butter)
- 1 pinch sea salt
Add soy milk powder, powdered sugar, and a pinch of sea salt to a medium-sized bowl. Mix well, it's that easy!
Now things get exciting; add the water and continue mixing. Don't forget to add the tahini and mix again.
If you want a thinner consistency, you can reach the desired consistency by adding water a teaspoon at a time.
Enjoy the taste! Don't forget to store the leftovers in the refrigerator.
A Miracle of Flavor in No Time: Vegan Condensed Milk Cooking Tips
Super practical recipe, isn't it? If you're unsure about the consistency, adding water gradually is best. You can adjust according to your taste.
Nutrition Facts
/servingCategories
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