Delicious Tomato Pizza Rolls Recipe
Let's have some fun in the kitchen today! Tomato pizza rolls are a snack you'll enjoy both making and eating. Plus, they can be prepared with just a few ingredients. Believe me, with this recipe, crowds will be asking you for the recipe. Are you ready? Let's get started!
- 1 piece of 550 g ready-made pizza dough
- 200 g tomato sauce (e.g., marinara sauce)
- Oregano or Italian herbs (to taste)
- 125 g grated vegan cheese
- 2 tablespoons soy cream (or your preferred non-dairy cream)
- 1 pinch of turmeric powder
First, prepare your dough. If it's frozen, let it come to room temperature.
Preheat the oven to 220°C (or 200°C with fan). Line a baking tray with parchment paper.
Mix the tomato sauce with oregano. In another bowl, mix the cream and turmeric.
Roll out the dough and thin it a bit more. Spread the prepared tomato sauce over it, leaving a little space at the edges.
Sprinkle the grated cheese and roll the dough. Keep the seam side down.
Slice the roll into 4-5 cm wide pieces and place them on the baking tray. Brush with the cream-turmeric mixture.
Bake for 18-20 minutes. After 10-12 minutes, brush again with the cream mixture.
After removing from the oven, let them cool slightly and enjoy!
Delicious Tomato Pizza Rolls Recipe Cooking Tips
If you have trouble slicing the rolls, you can chill the dough in the fridge for a bit. Also, adjust the cheese selection to your taste. Definitely give it a try!
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