Mediterranean Style Chickpea Salad Sandwich - Flavor Feast

Hello dear flavor enthusiasts! Today, I bring you a delicious Mediterranean-style chickpea salad sandwich recipe. You'll discover the marvelous harmony of sun-dried tomatoes, tahini, and za'atar in this recipe. If you're looking for a vegan and gluten-free option, you're in the right place! Whether for lunch or a picnic, this sandwich will always make you happy. If you're ready, let's head to the kitchen!

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Prep
20 dk
Cook
5 dk
Servings
4 Servings
Difficulty
Medium
Mediterranean Style Chickpea Salad Sandwich - Flavor Feast Ingredients 20 items
  • 425 grams canned chickpeas (drained) or 1.5 cups cooked chickpeas
  • 1/2 cup red bell pepper (chopped)
  • 1/4 cup green onion (chopped)
  • 3 tablespoons sun-dried tomatoes (chopped)
  • 2 tablespoons Kalamata olives (chopped)
  • 1 tablespoon dates or raisins (chopped, optional)
  • 1 teaspoon oregano
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 teaspoon za'atar (optional)
  • 1/2 teaspoon salt
  • 1/2 cup parsley (chopped)
  • 1/4 cup mint (chopped)
  • 1 tablespoon lemon juice
  • 3 tablespoons tahini
  • 1-2 tablespoons hot water
  • Bread slices
  • Crispy greens or sliced tomatoes or cucumbers as needed
How to Make Mediterranean Style Chickpea Salad Sandwich - Flavor Feast 7 steps
1

Don't worry, it's very easy! First, take the chickpeas into a bowl and mash until 3/4 of them are crushed.

2

Add the red pepper, green onion, sun-dried tomatoes, olives, dates, spices, salt, parsley, and mint. Mix well.

3

In another bowl, mix the tahini with lemon juice and hot water. Whisk until the tahini is light and fluffy. Add more water if necessary.

4

Now comes the fun part! Add the tahini mixture to the chickpea bowl and mix well. Taste and adjust the salt if needed.

5

Let the mixture sit in the fridge for at least an hour to allow the flavors to meld.

6

Finally, prepare your sandwich. Place the chickpea salad and desired greens between the bread slices. Enjoy your meal!

7

You can also serve the chickpea salad in a wrap or bowl.

Mediterranean Style Chickpea Salad Sandwich - Flavor Feast Cooking Tips

When preparing this recipe, you can use a fork to mash the chickpeas. For more flavor, let it sit in the fridge overnight.

Nutrition Facts

/serving
561
kcal
26.0g
Protein
81.0g
Carbs
20.0g
Fat

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Frequently Asked Questions
How many calories in Mediterranean Style Chickpea Salad Sandwich - Flavor Feast?
Mediterranean Style Chickpea Salad Sandwich - Flavor Feast recipe contains 561 calories per serving. Protein: 26.0g. Carbohydrates: 81.0g. Fat: 20.0g.
How long does it take to make Mediterranean Style Chickpea Salad Sandwich - Flavor Feast?
Mediterranean Style Chickpea Salad Sandwich - Flavor Feast takes 25 dk in total to prepare. Prep: 20 dk. Cook: 5 dk. Serves 4.
What ingredients do I need for Mediterranean Style Chickpea Salad Sandwich - Flavor Feast?
Mediterranean Style Chickpea Salad Sandwich - Flavor Feast recipe requires 20 ingredients. Main ingredients: 425 grams canned chickpeas (drained) or 1.5 cups cooked chickpeas, 1/2 cup red bell pepper (chopped), 1/4 cup green onion (chopped), 3 tablespoons sun-dried tomatoes (chopped), 2 tablespoons Kalamata olives (chopped), 1 tablespoon dates or raisins (chopped, optional), 1 teaspoon oregano, 1 teaspoon ground coriander...
What diets is Mediterranean Style Chickpea Salad Sandwich - Flavor Feast suitable for?
Mediterranean Style Chickpea Salad Sandwich - Flavor Feast recipe is suitable for the following diets: Vegan, Glutensiz.
How to make Mediterranean Style Chickpea Salad Sandwich - Flavor Feast?
Mediterranean Style Chickpea Salad Sandwich - Flavor Feast recipe is prepared in 7 steps. Difficulty level: Medium.