How to Make Indian Style Onion Bhaji Recipe - Easily Prepare at Home
Hello dear readers! Today, we are going to add a touch of exotic flair to our kitchen. It's the perfect time to make onion bhaji, one of the delicious flavors of Indian cuisine, at home! Crispy, light, and incredibly tasty, this recipe is both healthy and very practical. As you step into the magical world of spices, you'll surprise your guests with these wonderful fritters. Let's head to the kitchen and prepare this delicious recipe together!
- 2 medium onions (chopped)
- 1 cup chickpea flour
- 1 tablespoon nutritional yeast (optional)
- 3/4 teaspoon ground cumin
- 3/4 teaspoon salt
- 1/2 teaspoon ground turmeric
- 1/2 cup water
- 1 teaspoon lime juice (or lemon juice)
- 1 green chili pepper (finely chopped)
- 1 tablespoon parsley (chopped or cilantro)
- 3 tablespoons oil (for frying, I used coconut oil)
Don't worry, it's very easy! First, peel the onions and slice them into thin strips.
Now we've reached the most enjoyable part. In a medium mixing bowl, combine all ingredients except the oil and whisk well.
Add the sliced onions and mix well with your hands to ensure the onions are coated in the batter.
Are you ready? Heat a large pan over medium heat, add some coconut oil, and drop the batter-coated onions into the pan.
Cook until both sides are golden and crispy. That's it, enjoy your meal!
Indian Style Onion Bhaji Recipe - Easily Prepare at Home Cooking Tips
If your batter is too thick, you can add a bit more water. Additionally, you can increase or decrease the spices according to your taste. You can also use olive oil instead of coconut oil.
Nutrition Facts
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Yorumlar 4
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Aslı K.
3 weeks agoTarifi denedim, gerçekten çıtır çıtır oldu! Soğanları ince ince dilimlemek çok önemliymiş. 😊
Derya S.
3 weeks agoHarika bir tarif, ailece bayıldık! Yanına yoğurtlu sos da çok yakıştı.
Selin Y.
3 weeks agoSoğanları kızartırken yağ biraz fazla geldi, daha az yağ kullanmayı deneyeceğim bir dahaki sefere.
Derya Y.
3 weeks agoBen biraz acı sevdiğim için, içine pul biber ekledim, mükemmel oldu!