Easy Homemade Vegan White Chocolate
Hello dear chocolate lovers! How about making vegan white chocolate? With just five simple ingredients, you can make your own white chocolate at home. This recipe, with its creamy, rich taste, will surprise everyone. It's both practical and delicious. Are you ready to have some fun in the kitchen and surprise your loved ones?
- 113 grams raw cocoa butter, in pieces
- 6 tablespoons unrefined coconut oil
- ¾ cup powdered sugar
- ¼ teaspoon salt
- 1 teaspoon gluten-free vanilla extract
First, prepare a heat-resistant bowl that will fit into a deep pot. It is important that this bowl sits in the pot without touching the water.
Fill the pot with water and lower the heat when you see the water boiling. Then place our bowl into the pot. At this stage, add the cocoa butter and coconut oil to the bowl.
Stir well until both oils are completely melted. Don't worry, it's very easy!
Now it's time to add the sugar, salt, and vanilla extract. Continue stirring until all ingredients are fully combined.
Spoon the melted white chocolate into silicone molds. Here's the most enjoyable part! Chill your molds in the refrigerator for 30 minutes and then enjoy your white chocolate!
Easy Homemade Vegan White Chocolate Cooking Tips
Be patient when melting the cocoa butter and coconut oil, and make sure they are completely melted. You can try different shapes for the molds. Believe me, your guests will love it!
Nutrition Facts
/servingHow many calories in Easy Homemade Vegan White Chocolate?
How long does it take to make Easy Homemade Vegan White Chocolate?
What ingredients do I need for Easy Homemade Vegan White Chocolate?
What diets is Easy Homemade Vegan White Chocolate suitable for?
How to make Easy Homemade Vegan White Chocolate?
Related Recipes
You may also like these
Yorumlar 4
Yorum Yap
Derya D.
3 weeks agoTarif harika oldu, tadı mükemmel! 😍 Bir dahaki sefere badem yerine fındık deneyeceğim.
İrem A.
3 weeks agoKakao yağını bulmak biraz zor ama sonuç kesinlikle denemeye değer.
Volkan E.
3 weeks agoBen şeker yerine biraz bal ekledim, daha hafif bir tat verdi. Tavsiye ederim!
Serkan Z.
3 weeks agoÇikolatanın dokusu çok güzeldi ama biraz fazla tatlı geldi. Bir dahaki sefere daha az şeker kullanmayı deneyeceğim.