Vegan Chocolate Mint Cookies - A Must for Your Guest Table
Hello dear readers! Today I will share with you the recipe for vegan chocolate mint cookies, the best combination of chocolate and mint. These cookies are both vegan and incredibly delicious. Moreover, they are so easy to make that you can achieve this wonderful taste without spending long hours in the kitchen. Let's head to the kitchen and start making these delicious cookies!
- ½ cup Vegan Butter (112g)
- ½ cup White Granulated Sugar (100g)
- ½ cup Light Brown Sugar (100g)
- 1 teaspoon Mint Extract
- 1 cup All-Purpose Flour (125g)
- 2/3 cup Cocoa Powder (56g, Unsweetened)
- 1 teaspoon Baking Soda
- ¼ teaspoon Salt
- 2 Tablespoons Soy Milk (or other plant-based milk)
- 1 cup Vegan Chocolate Chips (175g)
- 6 ounces Chopped Vegan Chocolate or Vegan Chocolate Chips (170g)
- 1 teaspoon Coconut Oil
- ½ teaspoon Mint Extract
- ¼ cup Cane Sugar (40g, Crushed)
Preheat the oven to 180°C (350°F) and line two baking sheets with parchment paper. Set aside.
Add the vegan butter, white and brown sugars to the bowl of your stand mixer and beat together.
Add the mint extract and mix well.
In a separate bowl, sift the flour and cocoa powder, then add the baking soda and salt. Mix well.
Add the dry ingredients to the wet mixture and mix by hand until crumbly.
Add the soy milk and mix until you get a thick cookie dough.
Fold in the chocolate chips.
Shape the dough into balls and place them evenly spaced on the two parchment-lined baking sheets. Aim for a total of 20 cookies, 10 per sheet.
Bake for 10 minutes. If the cookies still look very puffy when they come out of the oven, gently flatten them with a fork while they are soft and warm.
Allow them to cool and harden on the tray.
Once the cookies are completely cool, add the chocolate and coconut oil to a microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring every 30 seconds, until melted and smooth.
Add the mint extract and stir until smooth.
Dip the cookies in the melted chocolate and place them back on the parchment-lined baking sheet. Sprinkle with crushed cane sugar.
Place the trays in the refrigerator for 5 minutes to set the chocolate. Enjoy!
Vegan Chocolate Mint Cookies - A Must for Your Guest Table Cooking Tips
Cookies may be a bit soft when they come out of the oven, don't worry, they will harden as they cool. You will love the harmony of mint extract with chocolate, be sure to try it!
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