Gluten-Free Pizza Crackers - So Easy to Make at Home!
Hello dear kitchen enthusiasts! Today we will make gluten-free pizza crackers. It's a great recipe for those looking for a healthy and delicious snack. These crispy crackers are ready to accompany your tea time or movie nights. Plus, they're very easy to make. Let's discover this flavor together!
- 3.5-4 cups Gluten-Free Raw Buckwheat Flour
- 1 cup warm water
- 1 tea glass sunflower oil
- 2.5 tablespoons Xylitol sugar
- 1 packet dry yeast
- 2.5 teaspoons sweet red pepper powder
- 3 tablespoons black cumin
- 1 teaspoon salt
- 1 teaspoon tomato paste
- 1 teaspoon onion powder
First, mix the yeast, xylitol sugar, and warm water in a separate bowl and let it sit for 5 minutes to activate.
In another place, mix all the ingredients in a bowl and add the activated yeast.
Once you have a dough that doesn't stick to your hands, let it rest for 30 minutes.
Divide the rested dough into two equal parts and roll each out to half a centimeter thick.
Cut the rolled dough into small square pieces.
Bake in a preheated 190°C oven for 10-12 minutes.
If you want them crispier, put them back in the oven for another 10 minutes after they cool.
Gluten-Free Pizza Crackers - So Easy to Make at Home! Cooking Tips
If you want a spicier taste, you can add a bit more red pepper to the mix. Wait for the crackers to cool completely after baking, this will make them crispier.
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