Easy Vegan Baileys Recipe
Hello dear readers! Today I bring you a delicious vegan Baileys recipe that doesn't miss the real Baileys taste. With its creamy texture, it will both satisfy your sweet cravings and surprise your guests. Plus, it's ready in just 5 minutes with a few simple ingredients and a blender! Let's head to the kitchen and prepare this delight together.
- 800 ml Full-Fat, Unsweetened Canned Coconut Milk
- 100 g Light Brown Sugar (Half a cup)
- 360 ml Jameson Irish Whiskey (1.5 cups)
- 2 teaspoons Unsweetened Cocoa Powder
- 1 teaspoon Instant Coffee Powder
- 1 teaspoon Vanilla Extract
Are you ready? Pour the coconut milk into the blender jar.
Next, add the other ingredients: brown sugar, Jameson, cocoa powder, coffee powder, and vanilla extract.
Don't worry, it's very easy! Blend all the ingredients until smooth.
Now we've reached the most enjoyable part! You can serve it over ice or just cold.
Easy Vegan Baileys Recipe Cooking Tips
If you want a stronger coffee flavor, you can increase the coffee powder a bit. When serving cold, add a few ice cubes to enhance your presentation.
Nutrition Facts
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