How to Make Rice Tortillas at Home?
Today we're embarking on a wonderful culinary journey! By making rice tortillas, we'll offer a healthy and delicious alternative. Plus, this recipe is completely gluten-free, vegan, and dairy-free. Believe me, these versatile and flexible tortillas will be a great base for either tacos or roti. If you're ready, let's get started!
- 1 cup sushi rice (or short-grain rice)
- 2 cups water
- 1/2 teaspoon salt
- Oil
Let's start by rinsing the rice thoroughly. Wash it until the water runs almost clear.
Place the rice in a pot, add the water and salt. Bring to a boil, then reduce the heat and cook uncovered for 15-16 minutes.
After the rice is cooked, remove the pot from the heat and cover it, letting it rest for 10-15 minutes. This will soften the rice further.
Now transfer the rice to a large bowl and mash it well with a potato masher. You can also use a food processor if you prefer.
Lightly oil your hands and shape the rice 'dough' into a round disk. Place it on a greased plate and cut into 8 equal pieces.
Press a piece of rice ball evenly between parchment paper to form a tortilla shape.
Heat a pan and place the prepared tortilla in it. Peel off the papers and cook for 1-2 minutes, then flip and cook for another minute.
After cooking the tortillas, place them under a kitchen towel and serve warm.
How to Make Rice Tortillas at Home? Cooking Tips
If the rice is a bit too wet, adding a small amount of rice flour can be a great solution. If you want your tortilla to be crispier, you can extend the cooking time a bit.
Nutrition Facts
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