How to Make Easy Kashmiri Lal Tofu Recipe (Step by Step)
Hello dear kitchen enthusiasts! Today, we are taking you on a journey through the colorful kitchens of India. Kashmiri Lal Tofu, with its impressive aroma and vibrant color, will add a different taste to your tables. Although the preparation steps might seem a bit laborious, believe me, each step is enjoyable and the result is truly magnificent. This recipe is a must-try for tofu lovers! Are you ready to add flavor to your kitchen? Let's get started!
- 400 grams firm or extra firm tofu
- 1 teaspoon Kashmiri red chili powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- 1 tablespoon cornstarch
- 2 teaspoons mustard oil or neutral oil (for cooking)
- 2 teaspoons oil
- 1½ cups chopped red onion
- ½ teaspoon fennel seeds
- ½ teaspoon black peppercorns
- 3 cloves garlic (finely chopped)
- 1.5 to 2 tablespoons Kashmiri red chili powder
- 1 black cardamom pod (slightly opened)
- 2 cloves
- 1 cinnamon stick (1.5 to 2 inches long)
- a pinch of hing (asafoetida, optional)
- ¼ teaspoon turmeric
- ½ teaspoon ground ginger
- ½ teaspoon ground cumin
- ½ teaspoon salt (divided)
- 115 grams tomato puree
- coriander, lemon juice
- dairy-free yogurt (or dairy-free cream)
Prepare your tofu, squeeze out the water, and slice it to your desired size. Coat with the spice mixture and set aside.
Heat a large pan and add the oil. Fry the tofu slices until golden, then set aside.
In the same pan, cook the onions, fennel, and peppercorns until the onions are golden. If desired, blend the onions.
Add the spices and tomato puree, stir. Add the tofu and simmer on low heat for 20-30 minutes.
Once the sauce has thickened, check the salt and spices. You can add some lemon juice if desired. Serve with coriander and yogurt.
Easy Kashmiri Lal Tofu Recipe (Step by Step) Cooking Tips
If you marinate your tofu in advance, it will be more flavorful. Don't hesitate to adjust the spices to your taste. As a serving suggestion, try this delicious dish with rice or naan bread. It will be a perfect match!
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Yorumlar 5
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Tuğçe H.
3 weeks agoKashmiri biberin aroması tofunun tadını mükemmel tamamladı! İnanılmaz lezzetli bir tarif. 🌶👌
Tuğçe S.
3 weeks agoTarifi denedim, gerçekten çok lezzetli oldu. Ailem de bayıldı. Şeker yerine biraz bal kullandım, gayet güzel uyum sağladı.
Filiz Y.
3 weeks agoKashmiri biber bulamazsam başka bir tür biber kullanabilir miyim? Acaba etkisi çok değişir mi?
Pınar Ö.
3 weeks agoTarif biraz fazla yağlı geldi ama tadı süperdi. Bir dahaki sefere yağı biraz azaltmayı düşünüyorum.
Selin C.
3 weeks agoDomatesli köri sosu sayesinde tofuya bayıldım! Kesinlikle tekrardan yapacağım bir tarif.