Easy Kashmiri Lal Tofu Recipe (Step by Step)

Hello dear kitchen enthusiasts! Today, we are taking you on a journey through the colorful kitchens of India. Kashmiri Lal Tofu, with its impressive aroma and vibrant color, will add a different taste to your tables. Although the preparation steps might seem a bit laborious, believe me, each step is enjoyable and the result is truly magnificent. This recipe is a must-try for tofu lovers! Are you ready to add flavor to your kitchen? Let's get started!

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Easy Kashmiri Lal Tofu Recipe (Step by Step)
Prep
15 dk
Cook
45 dk
Servings
4 Servings
Difficulty
Medium
Categories: Main Dishes Vegan Recipes Asian Cuisine Tofu Recipes Indian Cuisine Vegan Glutensiz
Easy Kashmiri Lal Tofu Recipe (Step by Step) Ingredients 23 items
  • 400 grams firm or extra firm tofu
  • 1 teaspoon Kashmiri red chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • 1 tablespoon cornstarch
  • 2 teaspoons mustard oil or neutral oil (for cooking)
  • 2 teaspoons oil
  • 1½ cups chopped red onion
  • ½ teaspoon fennel seeds
  • ½ teaspoon black peppercorns
  • 3 cloves garlic (finely chopped)
  • 1.5 to 2 tablespoons Kashmiri red chili powder
  • 1 black cardamom pod (slightly opened)
  • 2 cloves
  • 1 cinnamon stick (1.5 to 2 inches long)
  • a pinch of hing (asafoetida, optional)
  • ¼ teaspoon turmeric
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cumin
  • ½ teaspoon salt (divided)
  • 115 grams tomato puree
  • coriander, lemon juice
  • dairy-free yogurt (or dairy-free cream)
How to Make Easy Kashmiri Lal Tofu Recipe (Step by Step) 5 steps
1

Prepare your tofu, squeeze out the water, and slice it to your desired size. Coat with the spice mixture and set aside.

2

Heat a large pan and add the oil. Fry the tofu slices until golden, then set aside.

3

In the same pan, cook the onions, fennel, and peppercorns until the onions are golden. If desired, blend the onions.

4

Add the spices and tomato puree, stir. Add the tofu and simmer on low heat for 20-30 minutes.

5

Once the sauce has thickened, check the salt and spices. You can add some lemon juice if desired. Serve with coriander and yogurt.

Easy Kashmiri Lal Tofu Recipe (Step by Step) Cooking Tips

If you marinate your tofu in advance, it will be more flavorful. Don't hesitate to adjust the spices to your taste. As a serving suggestion, try this delicious dish with rice or naan bread. It will be a perfect match!

Nutrition Facts

/serving
211
kcal
14.0g
Protein
21.0g
Carbs
9.0g
Fat

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Frequently Asked Questions
How many calories in Easy Kashmiri Lal Tofu Recipe (Step by Step)?
Easy Kashmiri Lal Tofu Recipe (Step by Step) recipe contains 211 calories per serving. Protein: 14.0g. Carbohydrates: 21.0g. Fat: 9.0g.
How long does it take to make Easy Kashmiri Lal Tofu Recipe (Step by Step)?
Easy Kashmiri Lal Tofu Recipe (Step by Step) takes 1 saat in total to prepare. Prep: 15 dk. Cook: 45 dk. Serves 4.
What ingredients do I need for Easy Kashmiri Lal Tofu Recipe (Step by Step)?
Easy Kashmiri Lal Tofu Recipe (Step by Step) recipe requires 23 ingredients. Main ingredients: 400 grams firm or extra firm tofu, 1 teaspoon Kashmiri red chili powder, ½ teaspoon garlic powder, ½ teaspoon salt, 1 tablespoon cornstarch, 2 teaspoons mustard oil or neutral oil (for cooking), 2 teaspoons oil, 1½ cups chopped red onion...
What diets is Easy Kashmiri Lal Tofu Recipe (Step by Step) suitable for?
Easy Kashmiri Lal Tofu Recipe (Step by Step) recipe is suitable for the following diets: Vegan, Glutensiz.
How to make Easy Kashmiri Lal Tofu Recipe (Step by Step)?
Easy Kashmiri Lal Tofu Recipe (Step by Step) recipe is prepared in 5 steps. Difficulty level: Medium.

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