How to Make Easy Vegan Peanut Butter Blossom Cookies Recipe
Dear sweet lovers, today I will share a recipe that will fill your kitchen with a wonderful aroma: Vegan Peanut Butter Blossom Cookies! These delightful cookies will win hearts with their soft texture and rich peanut butter flavor. The vegan chocolate kisses we add on top give the cookies a fantastic touch. Let's get into the kitchen and prepare these beauties together!
- 1/2 cup Vegan Butter (113g)
- 1/2 cup White Granulated Sugar (100g)
- 1/2 cup Light Brown Sugar (100g)
- 1/2 cup Creamy Peanut Butter (125g)
- 3 Tablespoons Soy Milk (or other plant-based milk)
- 1 teaspoon Vanilla Extract
- 1 1/2 cups All-Purpose Flour (188g)
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1/4 cup White Granulated Sugar (50g, for rolling)
- 24 Vegan Chocolate Kisses (or Squares)
Preheat the oven to 180°C and line two baking sheets with parchment paper.
Beat the vegan butter, white granulated sugar, and brown sugar in a mixer until smooth.
Add the peanut butter, soy milk, and vanilla extract, and mix the mixture well.
In a separate bowl, mix the flour, baking powder, and salt.
Add the dry ingredients to the wet mixture and stir with a spoon until a thick dough forms.
Make balls from the dough, roll them in sugar, and place them on the trays.
Bake the cookies for 10 minutes until they are lightly golden.
As soon as you remove them from the oven, place a chocolate kiss on each cookie.
Quickly place the cookies in the freezer to set the chocolate.
Easy Vegan Peanut Butter Blossom Cookies Recipe Cooking Tips
Move quickly when placing the cookies in the freezer to prevent the chocolate from melting. If you can't find vegan chocolate kisses, square-shaped chocolate works just fine.
Nutrition Facts
/servingCategories
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Yorumlar 4
Yorum Yap
Pınar C.
2 weeks agoTarif harika! Fıstık ezmesi kurabiyelere nefis bir aroma katıyor. Evde vegan beslenenler için mükemmel bir tatlı alternatifi. 👌
Aylin B.
2 weeks agoDeneyip şahane sonuç aldım, fakat biraz şekerli geldi. Bir dahaki sefere yarım ölçü şekerle denemeyi düşünüyorum.
Filiz C.
2 weeks agoKurabiyeler çok güzel oldu, ailecek bayıldık! Acaba fıstık ezmesi yerine badem ezmesi kullanabilir miyiz?
Mehmet E.
2 weeks agoTarifi denedim ve biraz tarçın ekledim, lezzeti daha da arttı. Tavsiye ederim. 🤗