Practical Pastry Recipes to Accompany Tea

Are you ready to smell the delightful aroma of pastries? They go so well with tea, don't they? These recipes are both practical and economical. Let's head to the kitchen and make a variety of sweet and savory pastries. Believe me, you won't get enough of their taste!

Published: · Updated: · 141 views
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Practical Pastry Recipes to Accompany Tea
Prep
15 min
Cook
30 min
Servings
4 Servings
Difficulty
Medium
Practical Pastry Recipes to Accompany Tea Ingredients 9items
  • flour
  • yeast
  • water
  • salt
  • sugar
  • butter
  • cheese
  • olives
  • egg
How to Make Practical Pastry Recipes to Accompany Tea 7steps
1

Sift the flour into a large bowl and make a well in the center to add the yeast.

2

Add a little water to dissolve the yeast, then add salt and sugar.

3

Gradually mix all the ingredients and knead the dough.

4

Cover the dough and let it rise for 1 hour.

5

Take pieces from the risen dough and shape them.

6

Brush with egg yolk and decorate with cheese or olives.

7

Bake in a preheated oven at 180 degrees until golden brown.

Practical Pastry Recipes to Accompany Tea Cooking Tips

You can add a little olive oil when kneading the dough, which makes it softer. Also, by adding different ingredients, you can create your own recipe. Don't worry, you'll discover your favorites by experimenting!

Frequently Asked Questions
How long does it take to make Practical Pastry Recipes to Accompany Tea?
Start to finish, 45 min is enough. Prep: 15 min. Cook: 30 min. Serves 4.
What ingredients do I need for Practical Pastry Recipes to Accompany Tea?
You need 9 ingredients, and most are probably already in your kitchen. Here they are: flour, yeast, water, salt, sugar, butter, cheese, olives...
What diets is Practical Pastry Recipes to Accompany Tea suitable for?
Yes — Practical Pastry Recipes to Accompany Tea works for these diets: Vegetarian.
How to make Practical Pastry Recipes to Accompany Tea?
It comes together in 7 steps, each one spelled out below. Difficulty level: Medium.

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T

Tuğçe Y.

2 weeks ago

Tarifi denedim, gerçekten mükemmel oldu. Hem tatlısı hem tuzlusu herkesin favorisi! 😍

M

Merve S.

2 weeks ago

Yoğurt yerine süt kullansam sorun olur mu acaba? Elimde yoğurt kalmamış da.

N

Nur Ç.

2 weeks ago

Ben azıcık daha ceviz ekledim, tadı enfes oldu! Çocuklar bayıldı. 😊

D

Damla B.

2 weeks ago

Tarif güzel ama biraz fazla yağlı geldi bana. Bir dahaki sefere daha az koymayı deneyeceğim.

T

Tuğçe B.

2 weeks ago

Pamuk gibi yumuşacık oldular, çay saatlerimize ayrı bir keyif kattı!