Star of the Kitchen: Delicious White Bean Minestrone
Dear kitchen friends! Today, I'm here with a recipe that will take us on a wonderful journey into the colorful world of vegetables. This white bean minestrone soup, which you can prepare with just one pot, will bring happiness to your table with its abundant vegetables and delicious aromas. You can enhance its flavor by adding crispy bread or croutons on the side. So, are you ready to create wonders in the kitchen?
- 3 tablespoons olive oil
- 1 small yellow onion, diced
- 3 medium carrots, thinly sliced
- 1 fennel or celery, chopped
- 5 cloves garlic, finely chopped
- 2 medium yellow potatoes, diced
- 1 medium zucchini or yellow summer squash, thinly sliced
- 2 cups green beans, chopped
- 1/2-3/4 teaspoon red pepper flakes
- 1 teaspoon dried basil (optional)
- 1-1 ½ teaspoons sea salt
- 1 can crushed tomatoes (425 g)
- 4 cups water or vegetable broth
- 2 cans white beans, drained and rinsed (425 g)
- Vegan parmesan cheese
- Freshly chopped basil or parsley
- Toasted crispy bread
Heat a large pot over medium heat. Add olive oil, diced onion, carrots, and fennel. Cook until the vegetables are soft. Then add the garlic and cook until fragrant.
Add the diced potatoes, zucchini, green beans, and spices. Cook until the vegetables are slightly softened.
Add the crushed tomatoes and cook a bit more. Then add the water, bring to a boil. Reduce the heat and add the white beans.
Taste and adjust the spices. Transfer the soup to bowls and sprinkle with vegan parmesan, fresh basil, or parsley.
Serve hot with crispy bread or croutons. Enjoy!
Star of the Kitchen: Delicious White Bean Minestrone Cooking Tips
You can prepare this soup in advance and store it in the refrigerator. Don't forget to add some water when reheating. Feel free to adjust the spices to your taste.
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