How to Make Easy Vegan Teriyaki Sauce Recipe (Step by Step)

Hello dear readers! Today, we will make a wonderful vegan teriyaki sauce in our kitchen. Believe me, after trying this sauce, you'll put aside the ones you buy from the store. It's so simple to make that once you try it, you'll want to make it all the time. Both healthy and very delicious, let's make it together!

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Easy Vegan Teriyaki Sauce Recipe (Step by Step)
Prep
3 min
Cook
12 min
Servings
4 Servings
Difficulty
Medium
Categories: Vegan Recipes Asian Cuisine Sauces Vegan Soslar Vegan Gluten Free Insulin Resistance Friendly
Easy Vegan Teriyaki Sauce Recipe (Step by Step) Ingredients 9items
  • 1 Tablespoon Sesame Oil
  • 1 Cup Water (240 ml)
  • 1/2 Cup Soy Sauce (120 ml)
  • 4 Tablespoons Light Brown Sugar
  • 2 Tablespoons Maple Syrup
  • 2 Cloves Garlic (Crushed)
  • 1/2 Tablespoon Fresh Ginger (Finely Grated)
  • 3 Teaspoons Cornstarch
  • 1/4 Cup Water (60 ml)
How to Make Easy Vegan Teriyaki Sauce Recipe (Step by Step) 5steps
1

First, add the sesame oil, water, soy sauce, light brown sugar, maple syrup, crushed garlic, and finely grated ginger to a pot.

2

Don't worry, it's very easy! Bring the mixture to a boil while stirring constantly, then reduce the heat and simmer on low for about 5 minutes.

3

Now we've reached the most enjoyable part! While the sauce is boiling, whisk the cornstarch and cold water in a measuring cup to get a smooth mixture.

4

Are you ready? Add the cornstarch mixture to the teriyaki sauce in the pot and whisk. Let it boil for a few minutes, stirring until the sauce thickens.

5

Remove from heat and let it cool. If you like, sprinkle white sesame seeds on top before serving.

Easy Vegan Teriyaki Sauce Recipe (Step by Step) Cooking Tips

Don't forget to stir constantly while preparing the sauce to avoid lumps. Also, if you prefer your sauce sweeter or saltier, you can adjust the amount of sugar or soy sauce to your taste.

Nutrition Facts

/serving
32
kcal
1.0g
Protein
6.0g
Carbs
1.0g
Fat

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Frequently Asked Questions
How many calories in Easy Vegan Teriyaki Sauce Recipe (Step by Step)?
One serving of Easy Vegan Teriyaki Sauce Recipe (Step by Step) comes to about 32 calories, so it fits easily into a normal day. Protein: 1.0g. Carbohydrates: 6.0g. Fat: 1.0g.
How long does it take to make Easy Vegan Teriyaki Sauce Recipe (Step by Step)?
Start to finish, 15 min is enough. Prep: 3 min. Cook: 12 min. Serves 4.
What ingredients do I need for Easy Vegan Teriyaki Sauce Recipe (Step by Step)?
You need 9 ingredients, and most are probably already in your kitchen. Here they are: 1 Tablespoon Sesame Oil, 1 Cup Water (240 ml), 1/2 Cup Soy Sauce (120 ml), 4 Tablespoons Light Brown Sugar, 2 Tablespoons Maple Syrup, 2 Cloves Garlic (Crushed), 1/2 Tablespoon Fresh Ginger (Finely Grated), 3 Teaspoons Cornstarch...
What diets is Easy Vegan Teriyaki Sauce Recipe (Step by Step) suitable for?
Yes — Easy Vegan Teriyaki Sauce Recipe (Step by Step) works for these diets: Vegan, Gluten Free, Insulin Resistance Friendly.
How to make Easy Vegan Teriyaki Sauce Recipe (Step by Step)?
It comes together in 5 steps, each one spelled out below. Difficulty level: Medium.

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