How to Make Vegan Sweet Potato Chickpea Taco Salad - Flavor Festival

Hello dear food lovers! Today I bring you a recipe that is both practical and incredibly delicious. Vegan Sweet Potato Chickpea Taco Salad! It has it all: roasted sweet potatoes, crispy chickpeas, and a delightful cashew sauce. With this satisfying and plant-based meal, you can maintain your health without sacrificing flavor. If you're ready, let's embark on a little kitchen adventure!

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4.5 (4)
Vegan Sweet Potato Chickpea Taco Salad - Flavor Festival
Prep
5 min
Cook
25 min
Servings
4 Servings
Difficulty
Medium
Categories: Salads Vegan Recipes Protein Recipes Mexican Cuisine Vegan Gluten Free
Vegan Sweet Potato Chickpea Taco Salad - Flavor Festival Ingredients 11items
  • 2 medium sweet potatoes, diced into half-inch cubes
  • 1 can chickpeas, drained and rinsed
  • 2 tablespoons avocado oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 3/4 teaspoon sea salt
  • 3/4 cup Jalapeño Cashew Cheese Sauce
  • 1 small bunch lacinato kale, chopped
  • 1 head romaine lettuce, chopped
  • 2 cups tortilla chips, broken into pieces
  • 1 large avocado, sliced (optional)
How to Make Vegan Sweet Potato Chickpea Taco Salad - Flavor Festival 6steps
1

Preheat your oven to 218 degrees and line a large baking sheet with parchment paper.

2

Place the diced sweet potatoes and chickpeas on the sheet, toss with avocado oil and spices. Bake until the sweet potatoes are tender.

3

Meanwhile, prepare your Jalapeño Cashew Cheese Sauce and set aside.

4

Massage the chopped kale with a little oil in a large bowl, then add the romaine lettuce and mix.

5

Add the cooked sweet potatoes and chickpeas to the salad, toss with the cashew sauce. Taste and add more sauce as desired.

6

Transfer to a serving platter, garnish with remaining sweet potatoes, chickpeas, tortilla chips, and avocado.

Vegan Sweet Potato Chickpea Taco Salad - Flavor Festival Cooking Tips

Don't forget to stir the sweet potatoes once while baking, so they cook evenly. You can prepare the cashew sauce in advance and store it in the fridge, making your salad ready faster.

Nutrition Facts

/serving
442
kcal
12.6g
Protein
58.7g
Carbs
19.4g
Fat

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Frequently Asked Questions
How many calories in Vegan Sweet Potato Chickpea Taco Salad - Flavor Festival?
One serving of Vegan Sweet Potato Chickpea Taco Salad - Flavor Festival comes to about 442 calories, so it fits easily into a normal day. Protein: 12.6g. Carbohydrates: 58.7g. Fat: 19.4g.
How long does it take to make Vegan Sweet Potato Chickpea Taco Salad - Flavor Festival?
Start to finish, 30 min is enough. Prep: 5 min. Cook: 25 min. Serves 4.
What ingredients do I need for Vegan Sweet Potato Chickpea Taco Salad - Flavor Festival?
You need 11 ingredients, and most are probably already in your kitchen. Here they are: 2 medium sweet potatoes, diced into half-inch cubes, 1 can chickpeas, drained and rinsed, 2 tablespoons avocado oil, 1 teaspoon smoked paprika, 1 teaspoon chili powder, 3/4 teaspoon sea salt, 3/4 cup Jalapeño Cashew Cheese Sauce, 1 small bunch lacinato kale, chopped...
What diets is Vegan Sweet Potato Chickpea Taco Salad - Flavor Festival suitable for?
Yes — Vegan Sweet Potato Chickpea Taco Salad - Flavor Festival works for these diets: Vegan, Gluten Free.
How to make Vegan Sweet Potato Chickpea Taco Salad - Flavor Festival?
It comes together in 6 steps, each one spelled out below. Difficulty level: Medium.

Yorumlar 4

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Your comment will be published after approval.
B

Burak E.

3 weeks ago

Ben nohutları biraz daha baharatladım, daha yoğun aromalı oldu. Çok güzel!

K

Kerem A.

3 weeks ago

Taco salatası biraz fazla tatlı geldi, bir dahaki sefere şeker miktarını azaltmayı deneyeceğim.

E

Emre T.

3 weeks ago

Tatlı patates ve nohut bir arada harika olmuş, lezzet dolu bir tarif! 🌟

N

Nur D.

3 weeks ago

Çok beğendik, hele ki baharatlarla birleşince adeta bir lezzet patlaması! Bir dahaki sefere avokado da eklemeyi düşünüyorum.

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