Vegan Sweet Potato Chickpea Taco Salad - Flavor Festival

Hello dear food lovers! Today I bring you a recipe that is both practical and incredibly delicious. Vegan Sweet Potato Chickpea Taco Salad! It has it all: roasted sweet potatoes, crispy chickpeas, and a delightful cashew sauce. With this satisfying and plant-based meal, you can maintain your health without sacrificing flavor. If you're ready, let's embark on a little kitchen adventure!

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Vegan Sweet Potato Chickpea Taco Salad - Flavor Festival
Prep
5 dk
Cook
25 dk
Servings
4 Servings
Difficulty
Medium
Categories: Salads Vegan Recipes Protein Recipes Mexican Cuisine Vegan Glutensiz
Vegan Sweet Potato Chickpea Taco Salad - Flavor Festival Ingredients 11 items
  • 2 medium sweet potatoes, diced into half-inch cubes
  • 1 can chickpeas, drained and rinsed
  • 2 tablespoons avocado oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 3/4 teaspoon sea salt
  • 3/4 cup Jalapeño Cashew Cheese Sauce
  • 1 small bunch lacinato kale, chopped
  • 1 head romaine lettuce, chopped
  • 2 cups tortilla chips, broken into pieces
  • 1 large avocado, sliced (optional)
How to Make Vegan Sweet Potato Chickpea Taco Salad - Flavor Festival 6 steps
1

Preheat your oven to 218 degrees and line a large baking sheet with parchment paper.

2

Place the diced sweet potatoes and chickpeas on the sheet, toss with avocado oil and spices. Bake until the sweet potatoes are tender.

3

Meanwhile, prepare your Jalapeño Cashew Cheese Sauce and set aside.

4

Massage the chopped kale with a little oil in a large bowl, then add the romaine lettuce and mix.

5

Add the cooked sweet potatoes and chickpeas to the salad, toss with the cashew sauce. Taste and add more sauce as desired.

6

Transfer to a serving platter, garnish with remaining sweet potatoes, chickpeas, tortilla chips, and avocado.

Vegan Sweet Potato Chickpea Taco Salad - Flavor Festival Cooking Tips

Don't forget to stir the sweet potatoes once while baking, so they cook evenly. You can prepare the cashew sauce in advance and store it in the fridge, making your salad ready faster.

Nutrition Facts

/serving
442
kcal
12.6g
Protein
58.7g
Carbs
19.4g
Fat

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Frequently Asked Questions
How many calories in Vegan Sweet Potato Chickpea Taco Salad - Flavor Festival?
Vegan Sweet Potato Chickpea Taco Salad - Flavor Festival recipe contains 442 calories per serving. Protein: 12.6g. Carbohydrates: 58.7g. Fat: 19.4g.
How long does it take to make Vegan Sweet Potato Chickpea Taco Salad - Flavor Festival?
Vegan Sweet Potato Chickpea Taco Salad - Flavor Festival takes 30 dk in total to prepare. Prep: 5 dk. Cook: 25 dk. Serves 4.
What ingredients do I need for Vegan Sweet Potato Chickpea Taco Salad - Flavor Festival?
Vegan Sweet Potato Chickpea Taco Salad - Flavor Festival recipe requires 11 ingredients. Main ingredients: 2 medium sweet potatoes, diced into half-inch cubes, 1 can chickpeas, drained and rinsed, 2 tablespoons avocado oil, 1 teaspoon smoked paprika, 1 teaspoon chili powder, 3/4 teaspoon sea salt, 3/4 cup Jalapeño Cashew Cheese Sauce, 1 small bunch lacinato kale, chopped...
What diets is Vegan Sweet Potato Chickpea Taco Salad - Flavor Festival suitable for?
Vegan Sweet Potato Chickpea Taco Salad - Flavor Festival recipe is suitable for the following diets: Vegan, Glutensiz.
How to make Vegan Sweet Potato Chickpea Taco Salad - Flavor Festival?
Vegan Sweet Potato Chickpea Taco Salad - Flavor Festival recipe is prepared in 6 steps. Difficulty level: Medium.

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