Homemade Gluten-Free Crunchy Chocolate
Hello dear chocolate lovers! Today, we are going to step into the kitchen and make our own gluten-free crunchy chocolates. Yes, you heard it right! You will love this delicious dessert that you can make at home. This recipe is both healthy and extremely practical, perfect for ending your sweet cravings. Plus, you can add your personal touch by filling it as you wish. Let's get started!
- 2 tablespoons tahini
- 2 tablespoons honey
- 1 tablespoon cocoa
- 2 tablespoons coconut oil
- Nuts of your choice
- Puffed buckwheat
Combine all the ingredients in a bowl and mix until you get a slightly fluid mixture.
Then, place a scoop of the mixture into molds of your desired shape and size.
Place your choice of nuts or puffed buckwheat on top.
Finally, cover with another scoop of the mixture.
Let the prepared chocolates sit in the freezer for 15-20 minutes and then serve with pleasure.
Homemade Gluten-Free Crunchy Chocolate Cooking Tips
If you want a more intense flavor, you can add a pinch of sea salt to your mixture. Also, try experimenting with different nuts to create your favorite combination.
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