Homemade Gluten-Free Crunchy Chocolate

Hello dear chocolate lovers! Today, we are going to step into the kitchen and make our own gluten-free crunchy chocolates. Yes, you heard it right! You will love this delicious dessert that you can make at home. This recipe is both healthy and extremely practical, perfect for ending your sweet cravings. Plus, you can add your personal touch by filling it as you wish. Let's get started!

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Homemade Gluten-Free Crunchy Chocolate
Prep
15 min
Cook
30 min
Servings
4 Servings
Difficulty
Medium
Categories: Desserts Snacks Gluten-Free Dishes Vegan Recipes Healthy Snacks Vegan Gluten Free
Homemade Gluten-Free Crunchy Chocolate Ingredients 6items
  • 2 tablespoons tahini
  • 2 tablespoons honey
  • 1 tablespoon cocoa
  • 2 tablespoons coconut oil
  • Nuts of your choice
  • Puffed buckwheat
How to Make Homemade Gluten-Free Crunchy Chocolate 5steps
1

Combine all the ingredients in a bowl and mix until you get a slightly fluid mixture.

2

Then, place a scoop of the mixture into molds of your desired shape and size.

3

Place your choice of nuts or puffed buckwheat on top.

4

Finally, cover with another scoop of the mixture.

5

Let the prepared chocolates sit in the freezer for 15-20 minutes and then serve with pleasure.

Homemade Gluten-Free Crunchy Chocolate Cooking Tips

If you want a more intense flavor, you can add a pinch of sea salt to your mixture. Also, try experimenting with different nuts to create your favorite combination.

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Frequently Asked Questions
How long does it take to make Homemade Gluten-Free Crunchy Chocolate?
Start to finish, 45 min is enough. Prep: 15 min. Cook: 30 min. Serves 4.
What ingredients do I need for Homemade Gluten-Free Crunchy Chocolate?
You need 6 ingredients, and most are probably already in your kitchen. Here they are: 2 tablespoons tahini, 2 tablespoons honey, 1 tablespoon cocoa, 2 tablespoons coconut oil, Nuts of your choice, Puffed buckwheat.
What diets is Homemade Gluten-Free Crunchy Chocolate suitable for?
Yes — Homemade Gluten-Free Crunchy Chocolate works for these diets: Vegan, Gluten Free.
How to make Homemade Gluten-Free Crunchy Chocolate?
It comes together in 5 steps, each one spelled out below. Difficulty level: Medium.

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E

Elif T.

3 weeks ago

Tarifi denedim ve gerçekten çok pratik oldu. Çıtır çıtır olması harika!

M

Mehmet Z.

3 weeks ago

Çikolata yerine kakao ve biraz süt kreması ekledim, sonuç mükemmel!

A

Ali S.

3 weeks ago

Şeker yerine bal kullandım, gayet güzel bir lezzet oldu. 👌

�

Özge E.

3 weeks ago

Tarif çok beğenildi ama bana biraz fazla tatlı geldi, biraz azaltabilirim sanırım.

S

Serkan S.

3 weeks ago

Glutensiz olması harika, denemek için sabırsızlanıyorum! Acaba fındık yerine cevizle yapsam nasıl olur?

H

Hülya Ö.

3 weeks ago

Ailem de çok sevdi, herkes tarifini sordu. 😍

�

Özge Z.

3 weeks ago

Çok pratik ama biraz daha az yağla da denemek lazım sanki.

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