Flavor Bomb Gluten-Free Brownie Recipe
Hello dear sweet lovers! Today it's time to create wonders in the kitchen. With our gluten-free brownie recipe, you'll satisfy your sweet cravings in a healthy way. And without compromising on taste! Come on, start preheating your oven because soon your kitchen will smell amazing!
- as much gluten-free flour as needed
- 2 cups sugar
- 125 g butter
- 3 eggs
- 2 tablespoons cocoa
- 1 packet vanilla
- 1 cup finely chopped walnuts
- 250 g dark chocolate
First, melt the butter and chocolate using a double boiler method. Add the cocoa and stir until you get a homogeneous mixture. Don't worry, it's very easy!
Now, in a separate bowl, beat the eggs and sugar with a mixer until creamy. Now things are getting better!
Add the chocolate mixture to the egg and sugar mixture. Are you ready? Let's continue!
Continue mixing by adding the gluten-free flour and vanilla. It will have a wonderful consistency!
Finally, add the walnuts and pour the entire mixture into a baking tray lined with parchment paper. That's it!
Bake your brownie in a preheated oven at 180 degrees for 25 minutes. The delightful aromas have already started to spread!
Flavor Bomb Gluten-Free Brownie Recipe Cooking Tips
Adjust the amount of gluten-free flour according to the consistency. The higher the quality of your chocolate, the tastier your brownie will be. You can also try hazelnuts instead of walnuts!
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