- 1 cup Wefood Coconut Peanut Butter
- 1/2 cup whole wheat flour
- 1/2 cup rolled oats
- 1/4 cup honey
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- A pinch of salt
Preheat the oven to 180 degrees and line a baking tray with parchment paper.
In a mixing bowl, combine Wefood Coconut Peanut Butter, honey, egg, and vanilla extract.
In a separate bowl, mix whole wheat flour, rolled oats, baking powder, and salt.
Add the dry ingredients to the liquid mixture and stir until a homogeneous mixture is obtained.
Take walnut-sized pieces from the mixture, roll them, and place them on the baking tray.
Bake the cookies in the preheated oven for 10-12 minutes, until the edges are slightly golden.
Let them cool after removing from the oven, then serve.
Coconut Peanut Butter Cookies Cooking Tips
If you want the cookies to be even more delicious, you can add a handful of chopped walnuts or hazelnuts to the dough. Do not remove the cookies from the tray before they are completely cooled, as they may crumble.
Nutrition Facts
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