Colorful Vegan Funfetti Cookies at Home
Let's go, the most fun hours in the kitchen are starting now! Vegan funfetti cookies meet your sweet cravings in the most colorful way. This recipe is both vegan and wins hearts with its chewy texture. Plus, it's very easy to make! I invite you to the kitchen; believe me, you'll be as happy as a child with these cookies!
- ½ cup Vegan Butter (112g)
- 1 cup White Granulated Sugar (200g)
- ¼ cup Soy Milk (60ml) or other plant-based milk
- 1 Tablespoon Vanilla Extract
- 2 cups All-Purpose Flour (250g)
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 2 teaspoons Cornstarch
- ½ teaspoon Salt
- 1 cup Colorful Sprinkles (150g)
As a first step, line two baking sheets with parchment paper. Complete the preparations and set aside.
Add the vegan butter and sugar to the mixer bowl, and beat them well. It's that simple!
Add the soy milk and vanilla, ensuring they are well mixed. While the mixture waits, move to a separate bowl.
In a separate bowl, add the flour, baking soda, baking powder, cornstarch, and salt, and mix.
Now slowly add the dry ingredients to the wet mixture, mixing by hand until you get a thick cookie dough.
Add the colorful sprinkles and mix well to ensure they are evenly distributed. This is the most fun part!
Shape the cookie dough into balls and place them evenly on the two trays. Arrange 10 cookies on each tray.
Put the trays in the refrigerator while waiting for the oven to preheat.
Preheat the oven to 180°C (350°F).
Are you ready? Place the cookies in the oven and bake for 10 minutes.
Remove from the oven, let them cool a bit to harden. Then enjoy!
Colorful Vegan Funfetti Cookies at Home Cooking Tips
You can lightly oil your hands when making cookie dough balls, so the dough doesn't stick to your hands. Involve the kids when adding the colorful sprinkles; this process can be very fun for them!
Nutrition Facts
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