Flavor Guaranteed Gluten-Free Pudding Recipe
Hello dear readers! Today we are making a wonderful dessert in the kitchen: Gluten-free pudding! It's both light and a great alternative for those with gluten sensitivity. The preparation steps are quite practical, believe me, once you try this dessert, you won't be able to give it up. Let's get to the kitchen! First, let's prepare the ingredients, then let's embark on this flavor journey step by step. Good luck in advance!
- 1 cup rice flour
- 1/2 cup corn starch
- 1 liter milk
- 1 cup sugar
- A pinch of salt
First, boil the milk in a pot and add the sugar, stirring. Now we are laying the foundations of our dessert.
In a separate bowl, dissolve the rice flour and corn starch in water. Don't worry, it's very easy!
Take a few spoons of the boiling milk and add it to the dissolved flour mixture. Ready? Now things are getting better!
Slowly add the flour mixture into the milk. While doing this, continue stirring. Come on, keep stirring!
Stir until there are no lumps left in the pudding, then remove from the heat. That's it!
Pour into small bowls while hot and serve once cooled. If you wish, you can add cinnamon or pistachios on top before serving. Enjoy your meal!
Flavor Guaranteed Gluten-Free Pudding Recipe Cooking Tips
When serving your pudding, you can garnish it with cinnamon or pistachios. This way, you'll have a dessert that appeals to both the eyes and the palate!
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