Flavorful Fajita Spice Recipe - Make a Difference at Your Guest Table
Hello dear kitchen enthusiasts! Today, I want to introduce you to fajita spice, a delicious part of Mexican cuisine. This recipe is both practical and versatile, bringing a whole new vibe to your tables. Whether you are hosting guests or treating yourself to a feast, this spice mix will always bring a smile to your face. Let's embark on this flavor journey together!
- 5 tablespoons chili powder
- 4 tablespoons smoked paprika
- 3 tablespoons ground cumin
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon dried oregano
- 1 tablespoon ground black pepper
- 2 tablespoons salt
- 450 grams pork tenderloin, cut into bite-sized pieces
- 3 bell peppers, seeded and sliced
- Half a large yellow onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon lime juice
First, add all the fajita spice ingredients to a small bowl. Mix well and set this delicious blend aside.
Now let's prepare our pork. Place it in a medium mixing bowl and drizzle with some olive oil. Sprinkle about two tablespoons of the prepared spice mix. Mix the pork and spices well to create your marinade. It's that easy!
Heat a large pan over medium-high heat. Add the pork pieces to the pan and sauté each side for 3-4 minutes until nicely cooked. Remove the cooked pork from the pan.
Using the remaining oil in the pan, add the sliced onions. Cook for about two minutes, then add the peppers and cook for another 3-5 minutes, stirring occasionally. Continue until the vegetables are cooked to your liking.
Finally, add the pork back to the pan and cook everything for another minute or two to include everything in the fajita feast. Remove from heat and drizzle with fresh lime juice. That's it, enjoy your meal!
Flavorful Fajita Spice Recipe - Make a Difference at Your Guest Table Cooking Tips
You can prepare extra spice mix and store it in an airtight container, so it's always ready at hand. Also, if you prefer your vegetables a bit crunchier, you can shorten the cooking time.
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