Maklube Dish - The Indispensable of Guest Tables

First, cut the meat into small pieces and sauté them well in a pan. Patience is key here, as flavor is hidden at the end of patience.

Add half a cup of warm water and cook until the meat is tender. Don't forget to season with salt and black pepper.

Peel the potatoes, slice them into rings, and fry them well. This step guarantees your kitchen will smell wonderful!

Slice the onion into rings and place them at the bottom of the pot. Place the cooked meat on top.

Place the fried potatoes over the meat, and now it's time for the rice.

Wash the rice and then sauté it in butter in a separate pot.

Place the sautéed rice over the potatoes. Now things are getting exciting!

Slowly add 2 cups of boiling water and sprinkle a bit of salt on top. Cook on low heat until the water is absorbed.

Let it rest for 10 minutes. This resting time will enhance the flavor of the dish.

Invert the pot onto a serving plate and wait for 5 minutes. Then remove the pot and garnish with parsley.