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Gluten-Free Cold Baklava in Güllaç Leaves - A Must-Have for Your Guest Table

Hello dear kitchen friends! Today, I will share with you a gluten-free cold baklava recipe in güllaç leaves that will add a whole new dimension to classic desserts. If you are looking for a light yet dazzling flavor, this recipe is just for you! Although the preparation might take some time, believe me, once you taste this exquisite dessert, all your fatigue will disappear. Take your place in the kitchen to surprise and impress your guests.

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Gluten-Free Cold Baklava in Güllaç Leaves - A Must-Have for Your Guest Table
Prep
15 min
Cook
30 min
Servings
4 Servings
Difficulty
Medium
Categories: Desserts Gluten-Free Dishes Gluten-Free Desserts Gluten-Free Cold Desserts Gluten Free
Gluten-Free Cold Baklava in Güllaç Leaves - A Must-Have for Your Guest Table Ingredients 8items
  • 100 grams güllaç leaves
  • 1 liter milk
  • 1 cup coconut sugar
  • Half a cup of cream
  • 300 grams pistachio cream
  • Ground pistachios
  • Cocoa
  • Chocolate pieces
How to Make Gluten-Free Cold Baklava in Güllaç Leaves - A Must-Have for Your Guest Table 9steps
1

Let's get started! First, take the milk and coconut sugar into a pot and start heating.

2

Once the sugar dissolves, add the cream, stir, and remove from heat to let it cool.

3

Pour a ladle of the milk mixture onto the base of a serving tray.

4

Arrange the güllaç leaves in a single layer, covering the entire surface. Repeat this process until half of the leaves are used.

5

Spread the pistachio cream evenly in between and sprinkle ground pistachios on top.

6

Place the remaining güllaç leaves in the same way, adding milk.

7

Finally, sprinkle cocoa on top and decorate with chocolate pieces.

8

Place the dessert in the refrigerator to cool thoroughly.

9

And it's ready! I'm sure it will leave a smile on everyone's face when served.

Gluten-Free Cold Baklava in Güllaç Leaves - A Must-Have for Your Guest Table Cooking Tips

Be gentle when soaking güllaç leaves with milk, as they can break easily. Also, if you prepare the dessert a day in advance, it will allow the flavors to settle well.

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Frequently Asked Questions
How long does it take to make Gluten-Free Cold Baklava in Güllaç Leaves - A Must-Have for Your Guest Table?
Start to finish, 45 min is enough. Prep: 15 min. Cook: 30 min. Serves 4.
What ingredients do I need for Gluten-Free Cold Baklava in Güllaç Leaves - A Must-Have for Your Guest Table?
You need 8 ingredients, and most are probably already in your kitchen. Here they are: 100 grams güllaç leaves, 1 liter milk, 1 cup coconut sugar, Half a cup of cream, 300 grams pistachio cream, Ground pistachios, Cocoa, Chocolate pieces.
What diets is Gluten-Free Cold Baklava in Güllaç Leaves - A Must-Have for Your Guest Table suitable for?
Yes — Gluten-Free Cold Baklava in Güllaç Leaves - A Must-Have for Your Guest Table works for these diets: Gluten Free.
How to make Gluten-Free Cold Baklava in Güllaç Leaves - A Must-Have for Your Guest Table?
It comes together in 9 steps, each one spelled out below. Difficulty level: Medium.

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V

Volkan G.

3 weeks ago

Bu tarifi misafirlerime denedim, bayıldılar! Güllaç yaprağıyla baklava enfes bir birleşim olmuş. 😋

E

Esra Z.

3 weeks ago

Ben de şeker yerine bal kullandım, hafif ve lezzetli oldu. Mutlaka tekrar yapacağım.

B

Barış Ş.

3 weeks ago

Tarif harika görünüyor, deneyeceğim. Güllaç yaprağına farklı bir tat katmak güzel fikir!

H

Hande Ç.

3 weeks ago

Glutensiz olması çok iyi olmuş, ancak biraz fazla tatlı geldi. Şeker miktarını azaltsam tat değişir mi? 🤔

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