Chocolate Banana Bread
Let's see, today we're making a light yet incredibly delicious bread in our kitchen! Our chocolate banana bread will both satisfy your sweet cravings and support your healthy eating. It's also oil-free, contains no refined sugar, is vegan, and gluten-free! Believe me, once you make this bread, it will become your favorite. If you're ready, let's get started!
- 1 1/4 cups buckwheat flour
- 1/2 cup coconut sugar
- 3/4 cup almond flour
- 6 tablespoons cocoa powder
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup dairy-free chocolate chips
- 3 medium ripe bananas
- 1 cup dairy-free milk
- 1/2 tablespoon vinegar or lemon juice
- 1 teaspoon vanilla extract
Our first task is to preheat the oven to 180 ℃ and prepare the cake pan. It's that simple, don't worry!
Now it's time to combine the dry ingredients. Put them all in a large bowl, except for the chocolate chips, and mix well.
In another bowl, mash the bananas with a fork. Add the milk, vinegar, and vanilla extract, and mix well.
You're ready, add this wet mixture to the dry ingredients and stir until combined. Add the chocolate chips but don't overmix.
Pour your mixture into the pan and sprinkle a little more chocolate chips on top. Bake in the oven for about 40 minutes.
Transfer the baked bread to a wire rack to cool. Then slice and enjoy!
Chocolate Banana Bread Cooking Tips
The riper the bananas, the tastier it will be! Also, be careful not to overmix when adding the chocolate chips, so your bread stays softer.
Nutrition Facts
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