Homemade Vegan Lobster Soup
Hello dear readers! How about creating wonders in our kitchen together today? Vegan lobster soup will become an indispensable part of your tables with its taste and practicality. This soup, with its rich and creamy texture, is a true comfort food! Plus, it's very easy to prepare. Let's lay out our ingredients on the counter and embark on this flavor adventure!
- 2 tablespoons Olive Oil
- 1/2 cup Vegan Bacon (Chopped)
- 1 tablespoon Vegan Butter
- 1 Medium Onion (Finely Chopped)
- 2 Stalks Celery (Finely Chopped)
- 3 Cloves Garlic (Crushed)
- 400 grams Canned Sliced Hearts of Palm (Drained)
- 680 grams Russet Potatoes (Peeled and Chopped)
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Smoked Paprika
- 1/2 teaspoon Dried Parsley
- 1/2 teaspoon Dried Thyme
- 1/4 teaspoon Red Pepper Flakes
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1/3 cup All-Purpose Flour
- 4 cups Vegan Chicken Broth or Stock
- 2 Bay Leaves
- 400 ml Canned Coconut Cream (Unsweetened)
- Freshly Chopped Parsley
- Black Pepper
Heat a large pot over medium heat. Add olive oil and vegan bacon, cook until crispy. Are you starting to hear the crispy sounds?
Now add vegan butter, onion, celery, and garlic. Sauté until the onions are soft. Don't worry, it's very easy!
Add hearts of palm, potatoes, onion powder, garlic powder, smoked paprika, dried parsley, dried thyme, red pepper flakes, salt, and black pepper. Cook for a minute to toast the spices. Now things are getting good!
Sprinkle flour over the vegetables and stir. Now wait for the flour to add a wonderful texture to the soup.
Slowly pour in the vegan chicken broth, stirring constantly. Add bay leaves and bring to a boil. Are you ready?
Reduce the heat and simmer for about 20 minutes until the potatoes are fork-tender. We wait patiently.
Remove the bay leaves. Add coconut cream and stir. Your soup is ready!
Serve sprinkled with freshly chopped parsley and some black pepper. Enjoy your meal!
Homemade Vegan Lobster Soup Cooking Tips
If your soup is too thick, you can add a bit more vegan chicken broth. When serving, you can squeeze some fresh lemon juice on top; it adds an incredible flavor!
Nutrition Facts
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Ali M.
3 weeks agoTarif harika görünüyor, malzemeleri hemen alıp deneyeceğim! 🌱
Kerem A.
3 weeks agoBu çorbayı denedim, ailem bayıldı! Soya sütü gerçekten lezzet katmış. 😊
Çiğdem E.
3 weeks agoTarifteki kaju yerine badem kullanmayı düşünüyorum, sizce nasıl olur?
Tuğçe Ş.
3 weeks agoÇorbanın kıvamı çok iyi ama biraz fazla tuzlu geldi, bir dahakine azaltacağım.
Mustafa Ç.
3 weeks agoTadı çok güzel ama hindistancevizi sütü yerine badem sütü kullandım, harika oldu!