Flavor Explosion: Cranberry Orange Cookies
Hello dear kitchen friends! Today, I will share a recipe where we will experience the magnificent harmony of sweet-sour dried cranberries and orange zest. These vegan and gluten-free cookies will make your tea time even more enjoyable. Are you ready to step into the kitchen for this delight that you can prepare using just one bowl? Believe me, the aroma spreading while baking will enchant you!
- 1 tablespoon flaxseed meal
- 2 ½ tablespoons orange juice
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract (optional)
- 3/4 cup packed brown sugar
- 1/2 cup melted vegan butter
- 1 ⅓ cups MB 1:1 GF Blend (or another gluten-free flour blend or all-purpose flour*)
- 3/4 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1/2 cup dried cranberries (or dried cherries)
Preheat your oven to 176 degrees and line a 20x20 cm baking pan with parchment paper. Set aside.
In a medium mixing bowl, add flaxseed meal, orange juice, orange zest, and vanilla extract. Wait for 5 minutes, the mixture will gel. A great start!
Next, add brown sugar and melted vegan butter. Mix well into the mixture, you'll see things getting beautiful at this stage.
Now it's time to add the gluten-free flour blend, baking powder, and sea salt. Finally, add the dried cranberries. Mix until combined.
Pour the mixture into the prepared pan, smooth the top. Bake for about 25-28 minutes until the edges are golden.
After removing from the oven, let it cool at room temperature for at least 20 minutes. They will get even better as they cool, believe me!
Once completely cooled, slice and enjoy. You can store them in an airtight container for 3-4 days. Definitely give it a try!
Flavor Explosion: Cranberry Orange Cookies Cooking Tips
Don't forget to use plenty of orange zest to make your cookies even more delicious. Be careful when changing your flour mix, as not all flours yield the same result.
Nutrition Facts
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