How to Make Grinch Style Fudge?
Hello dear readers! Today, I will share a fun and colorful recipe with you: Grinch Style Fudge! This delightful dessert will add joy to your tables during your Christmas preparations, appealing to both your eyes and palate. This recipe can also be a great edible gift for your loved ones. Let's head to the kitchen and make this delicious fudge together!
- 3 cups granulated sugar
- 7.5 oz marshmallow cream
- 9 oz gluten-free white chocolate chips
- 3/4 cup butter
- 2/3 cup evaporated milk
- 1 teaspoon vanilla extract
- 1 tablespoon green food coloring
Grease a 9 x 13 inch pan and set aside.
Melt the butter with the evaporated milk. Then add the sugar and stir until dissolved.
Reduce the heat and add the white chocolate and vanilla extract. Continue stirring.
Remove from heat. Add the marshmallow cream and stir, then add the food coloring.
Pour the mixture into the pan and let it cool for about an hour.
Once cooled, cut into tree-shaped triangles. That's it!
How to Make Grinch Style Fudge? Cooking Tips
Add the food coloring gradually to achieve the desired shade. If the mixture thickens too quickly, you can gently reheat it.
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