Sun-Dried Tomato Hummus
Hello! Today we're bringing together the enchanting flavor of sun-dried tomatoes with hummus. This recipe is a flavor bomb that you can prepare in just 15 minutes and pairs well with any snack! It will go perfectly with pita, crackers, or fresh vegetables. If you're ready, let's head to the kitchen and make this delicious recipe together!
- 1/2 cup lightly packed sun-dried tomatoes
- 1 (425 g) can chickpeas, drained, liquid reserved
- 2-4 medium garlic cloves, peeled
- 1/4 cup tahini
- 3 tablespoons lemon juice
- 1/2-3/4 teaspoon sea salt
- 1 teaspoon dried oregano
- 2-4 tablespoons olive oil
- 1/4 - 1/2 cup chickpea water
- Olive oil
- Roasted pine nuts
- Smoked paprika
Soak the sun-dried tomatoes in a bowl of warm water for 5 minutes. Drain well.
Drain the chickpeas, reserving the canning liquid.
Add all ingredients to a food processor and blend until creamy.
Taste and adjust with lemon juice or salt as needed.
Transfer to a bowl, garnish with olive oil, paprika, and pine nuts. Ready to serve!
Sun-Dried Tomato Hummus Cooking Tips
When making this hummus, add the chickpea water gradually; it's a great way to control the consistency. Believe me, it turns out very tasty, be sure to try it!
Nutrition Facts
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