Pico De Gallo - Fresh and Practical Recipe
Hello dear kitchen friends! Today, I'm here with a wonderful recipe that will take you to the colorful world of Mexico: Pico De Gallo! This classic Mexican salsa is a zestful and refreshing feast of flavors made with fresh ingredients. Enjoy it with tortilla chips or delicious dishes like tacos and enchiladas. It's so easy to make at home that once you try it, you won't be able to give it up. If you're ready, let's make it together!
- 2 cups chopped fresh tomatoes (3-4 small tomatoes)
- ¾ cup chopped white onion
- ½ cup chopped fresh cilantro
- ¼ cup fresh lime juice
- 2 cloves garlic (finely chopped)
- 1 jalapeño pepper (stem removed and chopped)
- ½ teaspoon sea salt (optional more to taste)
Now we've come to the most enjoyable part! In a medium bowl, add the chopped tomatoes, onion, cilantro, lime juice, garlic, jalapeño, and salt. Mix well.
Remember, don't hesitate to add spices according to your taste. Chill the prepared mixture in the refrigerator until ready to use.
Are you ready now? You can serve it with tortilla chips or any Mexican dish you desire. Enjoy!
Pico De Gallo - Fresh and Practical Recipe Cooking Tips
If you like it spicy, you can increase the amount of jalapeño pepper. Also, choosing the freshest ingredients will enhance the flavor significantly. For those who don't like cilantro, you can try it with parsley. Deliciousness guaranteed either way!
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