Easy Homemade Carrot Cake Balls
Dear readers, are you ready to create wonders in the kitchen with me? Today, I bring you a practical and delicious recipe: Carrot Cake Balls! This recipe offers the delightful taste of classic carrot cake in a healthy and quick snack form. Plus, it's completely gluten-free and vegan! The best part is, you can make these delicious balls with just six ingredients and no need for an oven. Let's head to the kitchen and prepare this treat together!
- 100 g dates (pitted)
- 60 g walnuts
- 60 g oats
- 1 teaspoon cinnamon
- ½ teaspoon ground ginger
- 1 pinch salt
- 100 g carrot (finely grated)
Don't worry, it's very easy! If your dates are dry, first soak them in hot water for 5-10 minutes to soften, then drain.
Wash and finely grate the carrot. Now comes the fun part!
Place the dates, walnuts, oats, and spices in a food processor and blend until the mixture sticks together between your fingers.
Add the grated carrot and pulse a few times until evenly mixed. Are you ready? It's rolling time!
Divide the mixture into approximately 16 balls and roll them. Adjust each to be about 20 grams.
Coat the balls in shredded coconut or dip them in white vegan chocolate for a sweeter touch. Enjoy!
Easy Homemade Carrot Cake Balls Cooking Tips
If your dates are very dry, soaking them in hot water works wonders. Also, letting the balls sit in the fridge for a while enhances their flavors.
Nutrition Facts
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