Three Different Moong Egg Muffin Recipes - Easily Prepare at Home

Hello dear readers! Today I will share a wonderful recipe with you: Three Different Moong Egg Muffins! These vegan and gluten-free muffins will brighten up your breakfasts. Prepared with a moong egg mixture, these muffins offer three different flavors: pizza, bagel with cream cheese, and Indian spiced. Let's head to the kitchen and start making these delicious muffins!

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Prep
20 dk
Cook
22 dk
Servings
4 Servings
Difficulty
Medium
Categories: Gluten-Free Dishes
Three Different Moong Egg Muffin Recipes - Easily Prepare at Home Ingredients 30 items
  • 1 cup dry moong dal
  • 1/4 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon kala namak
  • 1/2 teaspoon black pepper
  • 1 teaspoon baking powder
  • 1 tablespoon nutritional yeast
  • 2 tablespoons cashews
  • 1 tablespoon hemp seeds
  • 1 cup water
  • 3/4 cup moong egg mixture
  • 2 to 3 tablespoons chopped cherry tomatoes
  • 2 to 3 tablespoons chopped mushrooms
  • 2 to 3 tablespoons olives
  • 2 to 3 tablespoons chopped bell pepper
  • 2 to 3 tablespoons chopped onion
  • 1/4 cup vegan mozzarella
  • 1/2 teaspoon basil
  • 3/4 cup moong egg mixture
  • 1/2 everything bagel
  • green onion
  • 2 tablespoons vegan cream cheese
  • 3/4 cup moong egg mixture
  • 2 teaspoons oil
  • 1/2 teaspoon mustard seeds
  • 1/2 hot green pepper
  • 8 to 10 curry leaves
  • 1/4 cup chopped bell pepper
  • green onion
How to Make Three Different Moong Egg Muffin Recipes - Easily Prepare at Home 6 steps
1

Wash the moong lentils thoroughly until the water is clear. Then, soak them in water for at least 4 hours.

2

Drain the lentils and add them to a blender with the other ingredients. Blend until the mixture is smooth.

3

Preheat the oven to 177°C and prepare the muffin tin.

4

For the pizza muffins, mix all the ingredients and pour into the muffin tins, bake for 22-26 minutes.

5

For the bagel and cream cheese muffins, mix the ingredients, pour into the tins, and bake.

6

For the Indian spiced muffins, prepare the spiced oil and mix with the ingredients, pour into the tins, and bake.

Three Different Moong Egg Muffin Recipes - Easily Prepare at Home Cooking Tips

It's important to wash the moong dal thoroughly, you'll definitely notice the difference! You can also store the mixture in the fridge for advance preparation.

Nutrition Facts

/serving
100
kcal
7.0g
Protein
14.0g
Carbs
2.0g
Fat

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Frequently Asked Questions
How many calories in Three Different Moong Egg Muffin Recipes - Easily Prepare at Home?
Three Different Moong Egg Muffin Recipes - Easily Prepare at Home recipe contains 100 calories per serving. Protein: 7.0g. Carbohydrates: 14.0g. Fat: 2.0g.
How long does it take to make Three Different Moong Egg Muffin Recipes - Easily Prepare at Home?
Three Different Moong Egg Muffin Recipes - Easily Prepare at Home takes 42 dk in total to prepare. Prep: 20 dk. Cook: 22 dk. Serves 4.
What ingredients do I need for Three Different Moong Egg Muffin Recipes - Easily Prepare at Home?
Three Different Moong Egg Muffin Recipes - Easily Prepare at Home recipe requires 30 ingredients. Main ingredients: 1 cup dry moong dal, 1/4 teaspoon salt, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon kala namak, 1/2 teaspoon black pepper, 1 teaspoon baking powder, 1 tablespoon nutritional yeast...
How to make Three Different Moong Egg Muffin Recipes - Easily Prepare at Home?
Three Different Moong Egg Muffin Recipes - Easily Prepare at Home recipe is prepared in 6 steps. Difficulty level: Medium.

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