Strawberry and Creamy Chia Pudding Recipe - A Flavorful Experience
Hello dear dessert lovers! Today I bring you a recipe that is both healthy and delicious. Strawberry and Creamy Chia Pudding! Believe me, with this recipe, you'll start your day energetically or satisfy your sweet cravings in a healthy way. Plus, it's very easy to make, taking only 5 minutes of your time. Come on, let's head to the kitchen and prepare this delicious pudding together!
- 1 (400 gr) can of light coconut milk
- 1 cup coarsely chopped fresh strawberries (or thawed frozen strawberries)
- 1/2 teaspoon vanilla extract
- 1-3 tablespoons maple syrup (or another sweetener of your choice)
- 1/3 cup chia seeds
- Yogurt of your choice
- Coconut cream
- Strawberry compote or fresh strawberries
- Crushed graham crackers
Hello! First, add the coconut milk, strawberries, vanilla extract, and sweetener to your blender. Blend until the strawberries are completely pureed.
Now it's time to taste! Check the sweetness. Don't hesitate to add more sweetener if you like.
Add the chia seeds and ensure the mixture is well combined. Don't forget to scrape the sides.
Transfer the mixture to a container and let it rest in the refrigerator for at least 2-4 hours. Be patient, the texture will improve as it sits.
When serving, garnish with yogurt, coconut cream, and fresh strawberries. You can also add crushed graham crackers for extra crunch. Enjoy!
Strawberry and Creamy Chia Pudding Recipe - A Flavorful Experience Cooking Tips
If you're in a hurry, you can stir the pudding again after 30 minutes to ensure the chia seeds are evenly distributed. Also, using frozen strawberries instead of fresh ones can yield great results.
Nutrition Facts
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