Purslane with Yogurt: Refreshing and Easy Recipe
Hello dear readers! Today I want to share with you a very practical recipe that will make you create wonders in the kitchen: Purslane with Yogurt. This recipe is so easy that you'll feel like a chef while preparing it. Moreover, it's healthy and delicious! The fresh and slightly sour taste of purslane meets the creamy texture of yogurt, creating a truly amazing flavor. Let's head to the kitchen and make this delicious recipe together!
- Half a bunch of purslane
- 200 g strained yogurt
- Juice of 1 lime
- 2 cloves of fresh garlic
- 1 large cucumber
- 1 teaspoon dried mint
- 1 tablespoon mint oil
Add the lime juice to the strained yogurt and mix well. Don't worry, it's very easy!
Grate the large cucumber and place it in a salad bowl. Are you ready?
Crush the fresh garlic with a pinch of salt in a mortar and add it to the yogurt, then pour it over the grated cucumber.
Put the washed and cleaned purslane in the bowl and mix well.
Transfer to a serving plate, sprinkle with dried mint, and drizzle with mint oil before serving. Now we've reached the most enjoyable part!
Purslane with Yogurt: Refreshing and Easy Recipe Cooking Tips
Be careful when washing purslane, the leaves are very delicate. You can also use olive oil instead of mint oil, it's really delicious!
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