Smoked Sun-Dried Tomato Walnut Sauce White Bean Skillet - Try It, You'll Love It!

Hello dear readers! Today we will step into the kitchen and prepare a delicious Smoked Sun-Dried Tomato Walnut Sauce White Bean Skillet. This recipe is an umami-rich delight you can make with everyday ingredients. This dish is both gluten-free and packed with protein, sure to delight your taste buds. Let's start creating wonders in the kitchen!

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Smoked Sun-Dried Tomato Walnut Sauce White Bean Skillet - Try It, You'll Love It!
Prep
10 min
Cook
20 min
Servings
4 Servings
Difficulty
Medium
Categories: Main Dishes Dinner Vegan Recipes Vegetable Dishes Sauces Vegan Lactose Free
Smoked Sun-Dried Tomato Walnut Sauce White Bean Skillet - Try It, You'll Love It! Ingredients 22items
  • 1 teaspoon vegetable oil
  • 1 cup chopped red onion
  • 2 cloves garlic (finely chopped)
  • 1/8 teaspoon salt
  • 1 cup chopped mushrooms
  • 1/4 cup finely chopped walnuts
  • 1/4 teaspoon fennel seeds
  • 1 teaspoon Italian seasoning
  • 1 teaspoon onion powder
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 1 tablespoon tomato paste
  • 1 cup chopped tomatoes
  • 1/4 cup non-dairy cream
  • 1/4 cup vegan cheese
  • 1 cup water or broth
  • 1/2 teaspoon salt
  • 15 ounces canned cannellini beans
  • 3 tablespoons chopped sun-dried tomatoes
  • 1 heaping cup chopped fresh spinach
  • fresh herbs (basil or parsley, more vegan parmesan and red pepper flakes)
How to Make Smoked Sun-Dried Tomato Walnut Sauce White Bean Skillet - Try It, You'll Love It! 5steps
1

Heat a large skillet over medium heat and add the oil. Once the oil is hot, add the onion, garlic, and salt. Stir and cook until the onion is translucent.

2

Add the mushrooms, walnuts, fennel seeds, herbs, and tomato paste, and mix well. Adjust the consistency by adding a little water.

3

Add the tomatoes and cook for 2 minutes. Then add the vegan cream, cheese, salt, and water. Bring to a boil.

4

Add the beans, sun-dried tomatoes, and spinach. Cover and cook on low heat for 5 minutes.

5

Uncover, adjust the consistency. Taste and adjust the spices if necessary. Sprinkle with fresh herbs and vegan parmesan. Enjoy!

Smoked Sun-Dried Tomato Walnut Sauce White Bean Skillet - Try It, You'll Love It! Cooking Tips

You can serve this recipe with your choice of pasta or sourdough bread. Fresh herbs like basil or parsley will enhance the flavor.

Nutrition Facts

/serving
311
kcal
15.0g
Protein
45.0g
Carbs
10.0g
Fat

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Frequently Asked Questions
How many calories in Smoked Sun-Dried Tomato Walnut Sauce White Bean Skillet - Try It, You'll Love It!?
One serving of Smoked Sun-Dried Tomato Walnut Sauce White Bean Skillet - Try It, You'll Love It! comes to about 311 calories, so it fits easily into a normal day. Protein: 15.0g. Carbohydrates: 45.0g. Fat: 10.0g.
How long does it take to make Smoked Sun-Dried Tomato Walnut Sauce White Bean Skillet - Try It, You'll Love It!?
Start to finish, 30 min is enough. Prep: 10 min. Cook: 20 min. Serves 4.
What ingredients do I need for Smoked Sun-Dried Tomato Walnut Sauce White Bean Skillet - Try It, You'll Love It!?
You need 22 ingredients, and most are probably already in your kitchen. Here they are: 1 teaspoon vegetable oil, 1 cup chopped red onion, 2 cloves garlic (finely chopped), 1/8 teaspoon salt, 1 cup chopped mushrooms, 1/4 cup finely chopped walnuts, 1/4 teaspoon fennel seeds, 1 teaspoon Italian seasoning...
What diets is Smoked Sun-Dried Tomato Walnut Sauce White Bean Skillet - Try It, You'll Love It! suitable for?
Yes — Smoked Sun-Dried Tomato Walnut Sauce White Bean Skillet - Try It, You'll Love It! works for these diets: Vegan, Lactose Free.
How to make Smoked Sun-Dried Tomato Walnut Sauce White Bean Skillet - Try It, You'll Love It!?
It comes together in 5 steps, each one spelled out below. Difficulty level: Medium.

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N

Nur S.

3 weeks ago

Tarifi dün denedim, füme kurutulmuş domatesler gerçekten farklı bir lezzet katıyor. Ailem bayıldı! 😊

P

Pınar S.

3 weeks ago

Ceviz sosuyla beyaz fasulye birleşimi harika olmuş, ama ben sosu biraz daha az koymayı tercih ettim, biraz ağır geldi.

D

Derya Ç.

3 weeks ago

Ceviz yerine badem kullanabilir miyiz acaba? Alerjimiz var da 🙄

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