How to Make Instant Pot Bolognese Recipe for a Lighter Dinner
I'm here with a practical yet delicious recipe for a weekday dinner. This bolognese sauce prepared using an Instant Pot offers a taste as if it has been cooked for hours. Lightened with ground beef and turkey but enriched with San Marzano tomatoes and parmesan, this sauce will delight you and your table! Let's create wonders in the kitchen together!
- 2 tablespoons unsalted butter
- 1 small yellow onion (finely chopped)
- 1 medium carrot (peeled and finely chopped)
- 2 celery stalks (finely chopped)
- 3 cloves garlic (finely chopped)
- 450 grams ground beef (85/15 fat ratio)
- 450 grams ground turkey
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 5 tablespoons tomato paste
- 1/2 cup dry white wine (such as pinot grigio)
- 800 grams canned San Marzano crushed tomatoes
- 2 bay leaves
- 1/2 cup whole milk or cream
- 1/2 cup freshly grated parmesan cheese
- 675 grams cooked pasta (tagliatelle or rigatoni)
- Freshly grated parmesan cheese
- Fresh basil (julienned)
Set your pressure cooker or Instant Pot to 'sauté' and melt the butter. Add the onion, carrot, celery, and garlic. Once the vegetables soften, add the ground beef and turkey. Don't worry, it's very easy! Cook until the meat loses its pink color.
Add the tomato paste and stir. Then, pour in the wine to add flavor. Add the crushed tomatoes, bay leaves, and milk. Now things are getting good!
Close the lid of the pressure cooker and set the pressure to 'high'. Cook for 25 minutes. The aroma of your sauce will fill the entire house!
Carefully open the pressure release valve to release the steam. Add the parmesan and adjust the salt and pepper. Don't forget to taste it!
Pour the sauce over your cooked pasta and serve with fresh basil and parmesan. Believe me, it turns out very delicious!
Instant Pot Bolognese Recipe for a Lighter Dinner Cooking Tips
If you have a gluten sensitivity, you can use gluten-free pasta. Don't forget to scrape the tasty bits from the bottom of the pan when cooking the wine, it adds a deep flavor to your sauce!
Nutrition Facts
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Yorumlar 3
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Zeynep Ş.
3 weeks agoTarifi dün akşam denedim, çok pratik ve lezzetli oldu. Eşim bile bayıldı 🤗
Mustafa M.
3 weeks agoBolognese sosunu kıyma yerine tavuk kıymasıyla yapsam tadı nasıl olur? Deneyen var mı?
Mustafa Y.
3 weeks agoGüzel ama bir dahaki sefere biraz daha az domates püresi kullanmayı deneyeceğim, biraz baskın geldi.