Roasted Pumpkin and Cranberry Granola - Try Once, You'll Make It Forever

Let's head to the kitchen and make a delicious granola together! Roasted pumpkin and cranberry granola is both a healthy and tasty option. You can indulge yourself with this crunchy granola at breakfast or as a snack. Plus, it's quite easy to make, don't worry! The ingredients you need are usually found in every home. Now, let's prepare this delightful treat step by step.

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Servings
4 Servings
Difficulty
Medium
Categories: Breakfast Items Snacks Protein Recipes Healthy Snacks Vegan Glutensiz
Roasted Pumpkin and Cranberry Granola - Try Once, You'll Make It Forever Ingredients 14 items
  • 2 cups buckwheat flakes
  • 1 cup pecan pieces
  • 1 cup sunflower seeds or pumpkin seeds
  • 1.5 cups dried cranberries
  • 3 tablespoons ground flaxseed
  • 1/2 cup maple syrup or agave
  • 1/2 cup canned pumpkin puree
  • 1/3 cup melted coconut oil
  • 1/3 cup almond butter
  • 2 teaspoons vanilla extract
  • 1.5 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon sea salt
How to Make Roasted Pumpkin and Cranberry Granola - Try Once, You'll Make It Forever 5 steps
1

Preheat your oven to 163 degrees. Preparations are done, now the excitement begins!

2

In a large mixing bowl, combine buckwheat flakes, sunflower seeds or pumpkin seeds, pecan pieces, dried cranberries, and flaxseed. This is a fantastic mix!

3

In a blender, combine maple syrup, pumpkin puree, almond butter, melted coconut oil, vanilla extract, cinnamon, ginger, nutmeg, and sea salt. Pour this mixture over the dry ingredients and mix well. Now things are getting interesting!

4

Spread the granola on a baking sheet lined with parchment paper. Bake for 25-30 minutes until it's quite golden and fragrant. Don't forget to check around 18-20 minutes to prevent burning. Smells delicious, doesn't it?

5

Alternatively, dehydrate the granola at 46 degrees for 8 hours, stirring a few times during this period. It's long, but the result will be amazing!

Roasted Pumpkin and Cranberry Granola - Try Once, You'll Make It Forever Cooking Tips

Use an airtight container to store the granola, so it stays fresh for a long time. You can also enjoy it with some yogurt or milk. Offer it to your guests, everyone will love it!

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Frequently Asked Questions
What ingredients do I need for Roasted Pumpkin and Cranberry Granola - Try Once, You'll Make It Forever?
Roasted Pumpkin and Cranberry Granola - Try Once, You'll Make It Forever recipe requires 14 ingredients. Main ingredients: 2 cups buckwheat flakes, 1 cup pecan pieces, 1 cup sunflower seeds or pumpkin seeds, 1.5 cups dried cranberries, 3 tablespoons ground flaxseed, 1/2 cup maple syrup or agave, 1/2 cup canned pumpkin puree, 1/3 cup melted coconut oil...
What diets is Roasted Pumpkin and Cranberry Granola - Try Once, You'll Make It Forever suitable for?
Roasted Pumpkin and Cranberry Granola - Try Once, You'll Make It Forever recipe is suitable for the following diets: Vegan, Glutensiz.
How to make Roasted Pumpkin and Cranberry Granola - Try Once, You'll Make It Forever?
Roasted Pumpkin and Cranberry Granola - Try Once, You'll Make It Forever recipe is prepared in 5 steps. Difficulty level: Medium.

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