How to Make Chicken Parmesan Soup Recipe - A Taste Experience

Hello dear readers! Today we will cook a warm Chicken Parmesan Soup in our kitchen. This soup brings the beloved taste of chicken parmesan into a bowl. The crispy croutons and melting cheeses on top add an extra delight. If you're ready, let's head to the kitchen and discover this flavor together!

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Chicken Parmesan Soup Recipe - A Taste Experience
Prep
20 min
Cook
30 min
Servings
4 Servings
Difficulty
Medium
Categories: Soups Meat Dishes Protein Recipes Gluten Free High Protein
Chicken Parmesan Soup Recipe - A Taste Experience Ingredients 20items
  • 1 tablespoon extra virgin olive oil
  • 450 grams boneless, skinless chicken breast (cut into 0.5 cm cubes)
  • 1 cup finely chopped celery
  • 1 cup finely chopped onion
  • 1 cup quartered carrots
  • 2 tablespoons finely chopped garlic
  • 1 liter low-sodium chicken broth
  • 2 cups water
  • 1 can (425 grams) tomato sauce
  • 1 Parmesan rind
  • 1 dried bay leaf
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes
  • 2 cups dry rotini pasta (about 170 grams)
  • ½ cup grated Parmesan cheese
  • ½ cup grated mozzarella cheese
  • 2 cups homemade croutons
How to Make Chicken Parmesan Soup Recipe - A Taste Experience 6steps
1

Place the olive oil in a large pot and heat over medium-high heat. Add the chicken and cook for about 6 minutes, stirring occasionally. Now things are getting good!

2

Add the celery, onion, carrots, and garlic to the pot. Sauté everything for 5 minutes, stirring. Don't worry, it's very easy!

3

Add the chicken broth, water, tomato sauce, cheese rind, bay leaf, basil, oregano, parsley, black pepper, and red pepper flakes to the pot. Stir well and cover. Increase the heat to high and wait for it to boil, about 10 minutes.

4

Once the soup starts boiling, reduce the heat to medium and add the pasta. Cook uncovered for half the time recommended on the pasta package.

5

After the pasta is cooked, remove the pot from the heat and let it rest uncovered for 5 minutes. Are you ready?

6

Before serving, remove the bay leaf and cheese rind. Serve hot with cheese and croutons on top. Enjoy your meal!

Chicken Parmesan Soup Recipe - A Taste Experience Cooking Tips

Cutting the chicken into small pieces shortens the cooking time. The cheese rind adds a unique flavor to the soup, don't miss it!

Nutrition Facts

/serving
358
kcal
28.0g
Protein
35.0g
Carbs
12.0g
Fat

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Frequently Asked Questions
How many calories in Chicken Parmesan Soup Recipe - A Taste Experience?
One serving of Chicken Parmesan Soup Recipe - A Taste Experience comes to about 358 calories, so it fits easily into a normal day. Protein: 28.0g. Carbohydrates: 35.0g. Fat: 12.0g.
How long does it take to make Chicken Parmesan Soup Recipe - A Taste Experience?
Start to finish, 50 min is enough. Prep: 20 min. Cook: 30 min. Serves 4.
What ingredients do I need for Chicken Parmesan Soup Recipe - A Taste Experience?
You need 20 ingredients, and most are probably already in your kitchen. Here they are: 1 tablespoon extra virgin olive oil, 450 grams boneless, skinless chicken breast (cut into 0.5 cm cubes), 1 cup finely chopped celery, 1 cup finely chopped onion, 1 cup quartered carrots, 2 tablespoons finely chopped garlic, 1 liter low-sodium chicken broth, 2 cups water...
What diets is Chicken Parmesan Soup Recipe - A Taste Experience suitable for?
Yes — Chicken Parmesan Soup Recipe - A Taste Experience works for these diets: Gluten Free, High Protein.
How to make Chicken Parmesan Soup Recipe - A Taste Experience?
It comes together in 6 steps, each one spelled out below. Difficulty level: Medium.

Yorumlar 4

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B

Buse B.

3 weeks ago

Bu çorba gerçekten harika oldu! Tavuk ve parmesan uyumu müthiş. 😋

S

Sevgi T.

3 weeks ago

Tarifi denedim, çok pratik ve lezzetli. Yalnız biraz daha az tuz eklemek iyi olabilir.

F

Filiz Y.

3 weeks ago

Parmesan yerine kaşar peyniri kullansak nasıl olur acaba?

A

Ayşe Y.

3 weeks ago

Tavuk parmesan çorbasını çok beğendim, içine biraz acı biber ekledim, harika bir tat kattı!

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