Chicken Parmesan Soup Recipe - A Taste Experience

Hello dear readers! Today we will cook a warm Chicken Parmesan Soup in our kitchen. This soup brings the beloved taste of chicken parmesan into a bowl. The crispy croutons and melting cheeses on top add an extra delight. If you're ready, let's head to the kitchen and discover this flavor together!

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Chicken Parmesan Soup Recipe - A Taste Experience
Prep
20 dk
Cook
30 dk
Servings
4 Servings
Difficulty
Medium
Categories: Soups Meat Dishes Protein Recipes Glutensiz Yüksek Protein
Chicken Parmesan Soup Recipe - A Taste Experience Ingredients 20 items
  • 1 tablespoon extra virgin olive oil
  • 450 grams boneless, skinless chicken breast (cut into 0.5 cm cubes)
  • 1 cup finely chopped celery
  • 1 cup finely chopped onion
  • 1 cup quartered carrots
  • 2 tablespoons finely chopped garlic
  • 1 liter low-sodium chicken broth
  • 2 cups water
  • 1 can (425 grams) tomato sauce
  • 1 Parmesan rind
  • 1 dried bay leaf
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes
  • 2 cups dry rotini pasta (about 170 grams)
  • ½ cup grated Parmesan cheese
  • ½ cup grated mozzarella cheese
  • 2 cups homemade croutons
How to Make Chicken Parmesan Soup Recipe - A Taste Experience 6 steps
1

Place the olive oil in a large pot and heat over medium-high heat. Add the chicken and cook for about 6 minutes, stirring occasionally. Now things are getting good!

2

Add the celery, onion, carrots, and garlic to the pot. Sauté everything for 5 minutes, stirring. Don't worry, it's very easy!

3

Add the chicken broth, water, tomato sauce, cheese rind, bay leaf, basil, oregano, parsley, black pepper, and red pepper flakes to the pot. Stir well and cover. Increase the heat to high and wait for it to boil, about 10 minutes.

4

Once the soup starts boiling, reduce the heat to medium and add the pasta. Cook uncovered for half the time recommended on the pasta package.

5

After the pasta is cooked, remove the pot from the heat and let it rest uncovered for 5 minutes. Are you ready?

6

Before serving, remove the bay leaf and cheese rind. Serve hot with cheese and croutons on top. Enjoy your meal!

Chicken Parmesan Soup Recipe - A Taste Experience Cooking Tips

Cutting the chicken into small pieces shortens the cooking time. The cheese rind adds a unique flavor to the soup, don't miss it!

Nutrition Facts

/serving
358
kcal
28.0g
Protein
35.0g
Carbs
12.0g
Fat

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Frequently Asked Questions
How many calories in Chicken Parmesan Soup Recipe - A Taste Experience?
Chicken Parmesan Soup Recipe - A Taste Experience recipe contains 358 calories per serving. Protein: 28.0g. Carbohydrates: 35.0g. Fat: 12.0g.
How long does it take to make Chicken Parmesan Soup Recipe - A Taste Experience?
Chicken Parmesan Soup Recipe - A Taste Experience takes 50 dk in total to prepare. Prep: 20 dk. Cook: 30 dk. Serves 4.
What ingredients do I need for Chicken Parmesan Soup Recipe - A Taste Experience?
Chicken Parmesan Soup Recipe - A Taste Experience recipe requires 20 ingredients. Main ingredients: 1 tablespoon extra virgin olive oil, 450 grams boneless, skinless chicken breast (cut into 0.5 cm cubes), 1 cup finely chopped celery, 1 cup finely chopped onion, 1 cup quartered carrots, 2 tablespoons finely chopped garlic, 1 liter low-sodium chicken broth, 2 cups water...
What diets is Chicken Parmesan Soup Recipe - A Taste Experience suitable for?
Chicken Parmesan Soup Recipe - A Taste Experience recipe is suitable for the following diets: Glutensiz, Yüksek Protein.
How to make Chicken Parmesan Soup Recipe - A Taste Experience?
Chicken Parmesan Soup Recipe - A Taste Experience recipe is prepared in 6 steps. Difficulty level: Medium.

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